The Palazzo

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection.

Observed peanut butter mousse, melon fruit salad, pineapple slaw in open deep cold holding chest unit with internal temperatures ranging 49-53*F. Person in charge stated foods were prepared and placed in unit over 4 hours prior to inspection and voluntarily discarded all items. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

Repeat Violation Observed open cold holding unit with an ambient temperature above 45*F, holding salads and other temperature-controlled foods at an internal temperature of 48-53*F. All cold temperature-controlled foods should be held at 41*F or below. Person in charge stated they will have maintenance work on unit and placed an out of order sign. All temperature-controlled foods to be held at 41*F or below in neighboring units. Discussed usage of temperature logs SECOND CONSECUTIVE VIOLATION 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.

Observed open cold holding unit with an ambient temperature of 45*F, holding salads at an internal temperature of 43*F. All cold temperature controlled foods should be held at 41*F or below. Person in charge stated they will have maintenance work on unit. All temperature controlled foods to be held at 41*F or below in neighboring units. Discussed usage of temperature logs 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.