Sunrise Preschools
B17189 W Greenway Rd, Surprise 85388-9622
Food Establishment · Permit FD2404532
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history6 on record
2026
Apr 27, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures reagrding: usage of test strips
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed dishes sitting in quaternary sanitizer solution in 3-compartment sink produce a strength of less than 150ppm. When sanitizing with quaternary sanitizer, solution should produce a strength of at least 150ppm every time for proper sanitation. Person in charge removed dishes, and prepared new solution at a strength of 200ppm. All dishes were re-sanitized in 3-compartment sink at time of inspection. PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Predefined Comment: Food-contact surfaces were properly sanitized at time of inspection.
2025
Nov 6, 2025Re-Inspection1 priorityall corrected on siteB°
PIC sent proof of correction via email. See file attached
Inspector's notes
Quat solution observed above 500ppm using test strips. There were dishes being washed at time of inspection. Establishment did not have proper test strips to test the concentration of quat. A new solution was made and inspectors test strips confirmed proper concentration between 200-400ppm. Chemical sanitizers may be toxic if not used in accordance to FDA food code requirement. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Oct 28, 2025Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.**Discussed sanitizer concentration for bleach bottles**
Inspector's notes
Quat solution observed above 500ppm using test strips. There were dishes being washed at time of inspection. Establishment did not have proper test strips to test the concentration of quat. A new solution was made and inspectors test strips confirmed proper concentration between 200-400ppm. Chemical sanitizers may be toxic if not used in accordance to FDA food code requirement. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
Establishment uses a quat solution at the 3 compartment sink and did not have test strips. PIC ordered the correct test strips at time of inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection within 10 business days.
Jun 24, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Observed canned food stored directly on the floor. Advised person in charge (PIC) that food shall be stored a minimum of 6 inches above floor to prevent contamination from premises. PIC stated that they will get another storage shelve for items on the ground. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
May 6, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
2024
Aug 22, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Kitchen was not yet in operation: Advised PIC to obtain the following before service starts; sanitizer and sanitizer test strips, food and refrigerator thermometers.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90SonicA17181 W Greenway Rd · 50 m away
- 100The Boyer Drive ThruA15240 N Cotton Ln · 120 m away
- 100Handel's Ice CreamA15240 N Cotton Ln · 120 m away
- 100Spencer's PlaceA15116 N Cotton Ln · 180 m away
- 99Little CaesarsA15180 N Cotton Ln · 170 m away
- 94KFC # D212131A15154 N Cotton Ln · 180 m away
- 100WienerschnitzelA17063 W Greenway Rd · 270 m away
- 99SubwayA17019 W Greenway Rd · 360 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →