Jm Chinese Cuisine
B9501 W Peoria Ave, Peoria 85345
Food Establishment - Eating & Drinking · Permit FD2404779
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history6 on record
2026
Sep 1, 2026Routine1 priority1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed breaded chicken in top portion of prep cooler across from fryers at 47-52*F. Cold hold of food to be 41*F or lower. Advised stff to use metal stem thermometer to check both hot and cold food temperatures. Breaded chicken was embargoed and discarded. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed spring rolls from fryer at 84*F. If only using temperature, food must be held at 135*F or greater. When using time as control, product must be marked with the discard time, no more than 4 hours after removing from fryer. Correct time was added to spring rolls to discard. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed wiping cloths near hand sink with sanitizer at 50ppm. Chlorine based sanitizers must have a concentration on 100ppm. Sanitizer was changed out. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed oil dripping along the outer sides and beneath fryer in kitchen area.
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Repeat Violation 4-602.13 - Core: Nonfood Contact Surfaces Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
May 6, 2026Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.Continue cleaning surfaces and floors in kitchen. Discussed broken and missing tiles on kitchen floor.
Inspector's notes
Observed no staff with a certified food manager certification.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Second consecutive violation
Inspector's notes
Observed unclean surfaces in microwave by two door refrigerator and warmer (egg drop soup/sauce). Surfaces are to cleaned at regular intervals to prevent build up of food or other debris. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed trays on rolling cart with some old food debris (breading). Surfaces are to be cleaned at regular intervals to prevent build up of old food and other debris. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Jan 15, 2026Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.Provided documentation sheet for time as control items (Srpringrolls and eggrolls). Discussed date marking practices.
Inspector's notes
Observed that there was no person on site with Certified Food Protection Manager (CFPM). Each establishment must have a CFPM on site during normal business hours. Second Consecutive violation Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed unclean base/floor surfaces in reach coolers and freezers. Unclean refrigerator door handles throughout the kitchen. Surfaces are to be cleaned at regular intervals to prevent the build up of old food and other debris. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
Observed unclean floors by back door and tow door reach in freezer. Surfaces are to be cleaned at regular intervals to prevent the build up of old food and other debris. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Aug 19, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 8, 2025Routine1 priority1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In two-door reach in cooler closest to front entrance of kitchen, a half bucket had a bag of raw shrimp stored directly on top of a bag of raw chicken. Liquid from meat was observed pooled in container. Brought to attention of person in charge who had employee move shrimp to a different container. Raw proteins shall be stored separately and by cooking temperature to prevent cross contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Jan 14, 2025Routine1 coreA°
No County legal action will result from this inspection.Discussed storage of in-use utensils
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91Deli Sports BarB°9635 W Peoria Ave · 140 m away
- 98Moose LodgeA9550 W Peoria Ave · 160 m away
- 85Mercer's RestaurantC°9720 W Peoria Ave · 410 m away
- 100Sweety HouseA9210 W Peoria Ave · 660 m away
- 100Del TacoA9171 W Peoria Ave · 740 m away
- 96Bibianos Mexican RestaurantA11001 N 99th Ave · 800 m away
- 97SubwayA9151 W Peoria Ave · 780 m away
- 96Pizza HutA9151 W Peoria Ave · 780 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →