PlateScore

The Stillery Goodyear

A°

15150 W Park Pl, Goodyear 85395

Food Establishment - Eating & Drinking · Permit FD2404858

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

95
Excellent

Goodyear restaurant avg: 98

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Score over time

100060202420252026Sep 23, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 16, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)May 27, 2025 — Routine — score 68 (2 priority, 0 foundation, 2 core)Oct 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 13, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jul 13, 2026Routine1 coreA°

No County legal action will result from this inspection.Discussed chemical level verification.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Interior of ice machine had tan growth along chutes. Brought to attention of person in charge to have cleaned. Food contact surfaces shall be cleaned at a necessary frequency to keep free of debris. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Apr 9, 2026RoutinecleanA°

No County legal action will result from this inspection.

2025

Oct 6, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. - hand washing signage);--Food-Contact Surfaces: Cleaned and Sanitized (i.e. - ice machine);--Non-Food-Contact Surfaces Clean (i.e. - coolers with glass ware)--Toilet Facilities: Properly Constructed, Supplied, Clean (i.e. - self-closing door)

May 27, 2025Routine2 priority2 coreC°

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-602.11

Inspector's notes

Found dried residue buildup on blade of manual can opener and holster area. Food contact surfaces must be cleaned and sanitized at a maximum of every four hours or when contaminated.

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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-301.11

Inspector's notes

Numerous chemical spray cans and bottles of various cleaners found throughout food preparation area stored with food and/or food equipment.

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PRIORITY VIOLATION-7-301.11 - Priority: Separation-Storage and Display, Stock and Retail Sale Predefined Comment: Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. Properly store chemicals to prevent potential contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

#38 — Insects, Rodents and Animals not PresentCore6-501.111

Inspector's notes

Several flying pests witnessed in facility.

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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring Predefined Comment: Establishment must be maintained free of pests. Control current pest control issue (i.e. a certified and licensed pest control specialist). Insect control devices cannot be over food prep areas, protecting food and equipment from dead insects/insect fragments. Corrective Action: Correct prior to next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Floor drains have buildup of residues (i.e. - adjacent beer walk-in cooler.)

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Jan 16, 2025Routine2 coreA°

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food Separated and Protected (i.e. - poultry walk-in cooler);Provided following MCESD handout(s) via email:--Animals in Food Establishments

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Scoops for chips found with handles imbedded with chips.

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Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. 3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: If utensils are stored in food, the handles must be stored above the surface of the food. Store equipment in a manner to prevent possible contamination from bare hand contact. Corrective Action: Correct prior to next routine inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Refrigeration unit housing glassware has debris inside unit.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

2024

Sep 23, 2024Routine1 coreA°

Reviewed facility's procedures and protocols for:--Protection of food equipment and utensils (i.e. - employee handling)Provided following MCESD handout(s) via email:--New Owners Packet

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-501.19

Inspector's notes

Employee toilet room door is not self-closing. A toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. Make toilet room door to be self-closing. Corrective Action: Correct prior to next routine inspection.

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6-501.19 - Core: Closing Toilet Room Doors

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →