Spitz Mediterranean Street Food
B2015 N Globe Dr, Goodyear 85395
Food Establishment - Eating & Drinking · Permit FD2405435
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history6 on record
2026
Jun 4, 2026Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
No paper towels available at handwashing sink in back of kitchen. Dispenser was restocked. Handwashing sinks shall have hand drying provisions available for use at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Feb 9, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Oct 20, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. - hand drying provisions);--Food-Contact Surfaces: Cleaned and Sanitized (i.e. - soda nozzles)___________________Provided following MCESD handout(s) via email:--Gyro Guidance
Inspector's notes
Mechanical dishwasher in food preparation area showing low sanitizer level reading with testing strips at time of inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Per PIC, food equipment will be properly sanitized using manual ware washing until mechanical dishwasher is working properly. Corrective Action: Correct prior to next routine inspection.
Jul 8, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - food preparation coolers container levels);--Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. - rear hand sink serving ware washing and food prep)
Inspector's notes
Mechanical dishwasher at bar showing low sanitizer level reading with testing strips at time of inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair mechanical dishwasher to a state of good repair to properly sanitize food contact surfaces prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Holster for manual can opener has build-up residues.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Apr 8, 2025Routine2 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Box of raw, shelled eggs found stored on shelf in walk-in cooler above various sauces.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Inspector's notes
Residue found on interior surface of beverage gun.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Food employee disassembled gun and cleaned equipment at time of inspection. Corrective Action: Corrected at time of inspection.
2024
Nov 20, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - spray bottles)Provided following MCESD handout(s) via email:--New Owners Packet ---Can Safety ---Gyro Guidance --Shawarma Guidance--Dog Friendly Patio (i.e. - A sign with at least half inch letters shall be posted at the front entrance of the food establishment so that it is easily visible to the public. The sign shall state: "Dog Friendly Patio - Dog access only through outdoor patio.)
Inspector's notes
White plastic ice scoop found sitting atop ice maker.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. Ice scoop placed at ware washing station for cleaning at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Cutting board surface on food prep cooler has scratched or scored cutting surfaces that are prevalent. Repair/replace cutting surfaces that are not in good repair or easily cleanable. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100The Yard GoodyearA2015 N Globe Dr · 0 m away
- 94Copper & Sage GSQA°1975 N Globe Dr · 90 m away
- 100Bacchus Wine BarA°1975 N Globe Dr · 90 m away
- 95The Stillery GoodyearA°15150 W Park Pl · 110 m away
- 99Over EasyA1845 N Globe Dr · 170 m away
- 99High Tide Seafood Bar and GrillA1845 N Globe Dr · 170 m away
- 99Harkins TheatresA°15010 W Mcdowell Rd · 290 m away
- 100Shake Shack # 1515A1675 N Globe Dr · 450 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →