Barrio Brewing Co

Inspector's notes

Observed employee with clean gloves, touching equipment and items on the ground, then proceeding to touch ready to eat foods containers without washing their hands. Talked to manager about handwashing and will train staff. Ensure that handwashing is occurring going from dirty to clean tasks in the kitchen. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed large gap at the front door. Talked to staff and said new equipment is in, but not installed yet. Ensure that large gaps at outer doors are sealed/covered. Large gaps also present at the back door, and propped open during the inspection. Corrective Action: Correct prior to next routine inspection.2nd consecutive violation.

Inspector's notes

Observed fridges doors broken, and the same fridge has some doors that close and others that do not close and stay open. Observed walkin door doesn't self close. Observed make fridge tops do not stay open and the facility is needing bungee cords for them to stay open. Talked to staff about corrections and policy. Ensure that all equipment is working according to manufacturer. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed facility with the back door into the kitchen propped open, observed large gap in the front door of the establishment. Talked to manager, and closed the back door. Ensure that all outer doors are self closing and tight fitting. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no soap at the hand sink closest to the grills. Manager refilled the empty container. Ensure there is soap at each hand sink at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee going from raw beef with gloves, to removing gloves and donning new gloves without washing hands. Observed employee going from dirty to clean dishes at the dishwashing area without washing their hands. Talked to staff about handwashing policy, and had employees immediately wash their hands. Ensure that handwashing is occurring going from dirty to clean tasks in the kitchen. Gave staff a when to wash handout. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed several pounds of ice stored inside the hand sink at the bar area. Manager removed the ice. Ensure that hand sink is only used for handwashing, and dump sink is used to dump ice and other items. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee going from dirty dishes at the dishpit, to putting away clean dishes without washing their hands. Manager talked to staffa bout handwashing. Ensure that employee are washing hands going from dirty to clean tasks in the facility. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed several cleaning spray bottles without a label. Mangaer removed the containers, or labeled the products. Ensure that all cleaning products are labeled to reduce their misuse. Corrective Action: Corrected at time of inspection.