PlateScore

Macayo's

A°

6033 S Sossaman Rd, Mesa 85212

Food Establishment - Eating & Drinking · Permit FD2405148

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

96
Excellent

Mesa restaurant avg: 93

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Score over time

10006020252026Mar 26, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Jul 16, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Nov 24, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Apr 15, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 27, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Aug 27, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.**Talked to staff about hot holding, cold holding, cold brew and facility is closing next week permanently.

Apr 15, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection. Talked to manager about food equipment storage.

2025

Nov 24, 2025Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels at the bar hand sink. Manager set up a new dispenser. Ensure there is paper towels available at each hand sink. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed bar hand sink was filled with several cups/glasses/dishware. Items were removed from inside the hand sink. Ensure that all hand sinks are open and accessible at all times. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no soap at the bar hand sink. Soap was refilled. Ensure there is soap at each hand sink at all times. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Jul 16, 2025Routine1 foundationB°

Predefined Comment: No County legal action will result from this inspection.**Talked to manager about hand sink requirements.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Inspector's notes

Observed cooling queso in walkin with a lid on it in a deep pan. Had been in there for 1.5 hours. Manager separated into 2 containers, no lid and with ice and stirred it around. Talked to staff about cooling techniques. Ensure that foods are cooled to below 70F within 2 hours, and below 41F within 6 hours total.

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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Mar 26, 2025Routine1 priority1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.**Talked to manager about ice buckets, soda lines, and hand sink requirements.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed employee that touched dirty dishes, then proceeded to put away clean dishes. Manager talked to employee, and they washed their hands. Ensure that hand washing is occurring going from dirty to clean tasks. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels at the bar area hand sink. Talked to manager to replace the towels. Manager said they are changing out the paper towels dispensers. Ensure there is paper towels present at each hand sink. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →