PlateScore

O.H.S.O Brewery

B°

6033 S Sossaman Rd, Mesa 85212

Food Establishment - Eating & Drinking · Permit FD2405147

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

85
Good

Mesa restaurant avg: 93

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Score over time

10006020252026Mar 26, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jul 16, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Nov 24, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Apr 15, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)Aug 27, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Aug 27, 2026Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.**Talked to manager about hand sink requirements, consumer advisory, and sanitizer buckets.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cheese at 48F inside the front prep fridge. Manager embargoed TCS food in fridge over 4 hours. Ensure that TCS foods in cold holding areas are kept at 41F or less. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Apr 15, 2026Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed butter at 70F in an ice bath on the counter. Manager forgot to put in fridge, and no ice in the counter storage area. Manager embargoed the food. Ensure that TCS foods during cold holding are kept at 41F or less. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

2025

Nov 24, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

Observed cooling sausage gravy made with real sausage at 80F in the walkin in a deep container with the lid on it. Manager said it had been there for the last 5 hours. Manager embargoed the foods. Ensure that cooling foods can get from 135F to below 70F within 2 hours, and below 41F within 6 hours total. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Jul 16, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed salsa at 50F, and cheese at 50F inside prep fridge closest to walkin. Manager embargoed TCS foods in fridge over 4 hours, see embargo form. Ensure that all TCS foods in cold holding areas are kept at 41F or less. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Mar 26, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.**Talked to manager about ice scoops, fly lights, and air curtains.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-602.11

Inspector's notes

Observed facility had a meat slicer with meat particles still visible on it. Manager said it was used last, 4 days ago. Facility cleaned the equipment. Ensure that all meat slicer are cleaned after use, or within 4 hours. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →