Carousel Arcade Bar

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cartons of raw liquid eggs stored directly above ready-to-eat fruits such as strawberries and pineapple inside of the walk-in cooler. Person in charge relocated the cartons of raw eggs according to their final cooking temperature. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed thick, black organic matter on the inside of the ice machine. Person in charge will remove the ice and thoroughly clean out the inside of the ice machine. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection. 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed dishes stored as clean at the clean dishes rack according to the person in charge. Upon separating the dishes, some of the dishes had greasy food residues and small food scraps stuck to the inside of the dishes in question. The dishes in question were returned to the 3-compartment sink to be washed, rinsed and sanitized at time of inspection. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a large, clear plastic bin filled with cooked and bagged chicken wings inside of the walk-in cooler with a date mark of 11/23. Based on the date marking parameters, the chicken wings should have been discarded by the end of the day on 11/29. The chicken wings were embargoed at time of inspection (see embargo form). RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

Please ensure that there is at least one person present during all hours of operation with a Certified Food Protection Manager (CFPM) certificate. Person in charge is actively working towards acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a large collection of grease and other food debris/residues all around the floor under the fryers and on the walls as well. Also observed some general clutter and other debris throughout the kitchen. Discussed with person in charge to clean on a more frequent basis. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Please ensure that there is at least one person present during all hours of operation with a Certified Food Protection Manager (CFPM) certificate. Person in charge is actively working towards acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a rack of dishes that were stored as clean according to the person in charge. Upon separating some of the metal pans, it was observed that a couple of the pans still had some type of greasy food residue on the inside of the pans. The pans were returned to the 3-compartment sink to be washed, rinsed and sanitized. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a large bucket of cooked chicken wings in a prep top unit on the bottom shelf without a date mark on the container. According to the kitchen staff, the wings had been cooked on 08/25/2025. Employee added a date mark to the container of wings. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no sanitizer testing strips available for the chlorine-sanitizing dishwasher in the kitchen or the chlorine-sanitizing dish washer at the bar. Inspector used personal test strips to verify that sanitizers were at the appropriate concentration and test strips indicated that the sanitizers were within the correct range of 50-100 parts per million for the chlorine sanitizer. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. A re-inspection will occur within 10 days or no later than September 4th, 2025. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed a large collection of grease and other food debris/residues all around the floor under the fryers and on the walls as well. Also observed some general clutter and other debris throughout the kitchen. Discussed with person in charge to clean on a more frequent basis. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.