Bar Louie

Observed black organic matter on ice machine deflector plate. Discussed with PIC to increase cleaning frequency. 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Observed a good amount of fruit flies in main bar area. Discussed with PIC regarding increasing cleaning frequency around floor and wall spaces and regarding pest control frequency. 6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring

Observed multiple handwashing sinks throughout the establishment that have become or are starting to become detached from the wall. Discussed with the person in charge to reseal the handwashing sink with caulking so that the sinks are smooth and flush to the wall. Person in charge will reseal the handwashing sinks. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Core: Fixed Equipment, Elevation or Sealing 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

Observed accumulation of dirt, organic matter and food debris throughout the kitchen like underneath shelves, refrigeration, tables. Discussed with PIC that the Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions

Observed insecticide can in bar area of establishment. Discussed with PIC that All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. 7-202.12 (C) - Priority Foundation: Conditions of Use; Pesticides by certified applicator

Observed organic build up inside soda gun holder in bar. Discussed increasing cleaning frequency of soda gun holders. 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Observed multiple handwashing sinks throughout the establishment that have become or are starting to become detached from the wall. Discussed with the person in charge to reseal the handwashing sink with caulking so that the sinks are smooth and flush to the wall. Person in charge will reseal the handwashing sinks. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Core: Fixed Equipment, Elevation or Sealing 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

Observed shelves throughout the establishment build up with dirt/organic matter. Discussed with PIC that the Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions