The Parlay Kitchen and Cocktails
C4850 S Gilbert Rd, Chandler 85249
Food Establishment - Eating & Drinking · Permit FD2405347
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history5 on record
2026
Aug 5, 2026Routine2 priority1 foundationall corrected on siteC
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Low temperature sanitizer dishwasher in bar area at a sanitizer concentration of 0 ppm with dishes in sink. Manager has called for repair, and bar employee has set three compartments sink. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed the following food items cold holding at internal temperature of 49-52 deg F in a reach in unit that was holding >41 deg F. Mixed greens, blue and goat cheese, and shredded cheddar, and arugula and spinach, Ahi and poke tuna. Manager informed all food items were placed in walk in from earlier in day and placed back in walk in. Ahi, spinach and arugula was discarded. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
One of the reach in units on the preparation line was holding temperature at 49.3 deg F (top portion) 47.8 deg F (bottom portion) According to the min/max thermometer. TCS food items were discarded or redirected to walk ins. Currently there is no TCS food in this unit. Manager has called for repair. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 27, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed house made cheese sauce with a discard date of 4/25/2026 located in the walk-in cooler. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Oct 1, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed various types of cooked pasta and cooked green beans with an internal temperature range of 46F-50F located in the walk-in cooler. Per PIC, the cooked pastas and green beans have been in the walk-in for over 4 hours; and it was found that the soup and green beans cooling under the pasta heated up the foods above it, pushing the food items out of cold holding temperature range. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jun 16, 2025RoutinecleanA
No County legal action will result from this inspection.
Feb 3, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed keeping pressure nozzle disconnected from the mop sink hose when not in use, keeping tongs near ready-to-eat garish for drinks, and discussed general food separation and protection with PIC.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92Los Favoritos Taco ShopB4850 S Gilbert Rd · 0 m away
- 85Cork & CraftB°4920 S Gilbert Rd · 170 m away
- 59Top One Hot Pot & Asian CuisineD°4990 S Gilbert Rd · 230 m away
- 59Curry Leaf Indian Market & EateryC°4990 S Gilbert Rd · 230 m away
- —Kwality IceCream4990 S Gilbert Rd · 230 m away
- 89Bashas'B4940 S Gilbert Rd · 220 m away
- 99Starbucks Coffee #60589A°4970 S Gilbert Rd · 250 m away
- 99Pizza HutA4970 S Gilbert Rd · 250 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →