The Pit House

Inspector's notes

Observed employee picking up a box of gloves that fell on the ground, then proceeded to put on gloves and engage in food tasks. Manager told employee to stop and wash their hands. Ensure that handwashing is occurring going from dirty to clean tasks in the kitchen. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no paper towels at the hand sink in the outer bar area. Ensure there is paper towels at each hand sink at all times. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed empty pitcher of water stored inside the hand sink basin the the outer bar area. Pitcher was removed. Ensure that all hand sinks are open and accessible at all times. Talked to manager about stored location for use mop. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed main dishwasher set at 0 ppm bleach. Nobody present was able to work the machine. Machine was put out of service. Facility is using 3 compartment sink in the mean time, and was set correctly during inspection. Ensure that the bleach dishwasher is set at 50-100 ppm bleach on the test strips. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed large cracks in doors, and opened doors leading to outside. Talked to manager about outer door policy. Ensure there is a barrier between outside and the food preparation areas, and doors are self closing and tight fitting. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cardboard box of produce and lemons on the walkin floor. Talked to manager about food storage. Ensure that all foods are stored up at least 6 inches above the floor.