Mercy's Kitchen
B3641 E Baseline Rd, Gilbert 85234
Food Establishment - Food Catering · Permit FD2502522
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history4 on record
2026
Jul 9, 2026Routine1 foundation1 coreB
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed two cans of pest control spray in a storage tote with the cleaners and chemicals. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. Person in charge (PIC) removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
Observed multiple ceiling tiles in the kitchen that were peeling and hanging down. Discussed the risk of physical contamination with person in charge (PIC). All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-201.16 - Core: Wall and Ceiling Coverings and Coatings
Feb 19, 2026Routine1 priority2 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no hand soap at the hand sink located by the 3 compartment sink. PIC placed hand soap at the sink. Corrective Action: Corrected at time of inspection.
Show full county text
6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
Inspector's notes
Observed "fresh scent" bleach as the only means of sanitizing in the establishment. Please obtain Clorox bleach or unscented bleach and email a picture to the inspector. Corrective Action: Correct prior to re-inspection.
Show full county text
PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
Observed a container of rice cooling in the reach in refrigerator with the lid on. The rice was at 140F. PIC removed the lid and placed it on the top shelf to allow for better cooling.
Show full county text
3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed no probe thermometer in the establishment. Please obtain and email a picture to inspector. Corrective Action: Correct prior to re-inspection
Show full county text
4-302.12 - Priority Foundation: Food Temperature Measuring Devices
2025
Oct 8, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations have been corrected. Owner emailed a photo of test strips. Re-inspection report emailed.
Oct 1, 2025Routine1 foundationB°
No County legal action will result from this inspection.Inspection report emailed.
Inspector's notes
Observed no test strips available for bleach sanitizer. Test strips must be available for sanitizers to make sure proper concentrations are being used. Please obtain test strips prior to re-inspection on 10/13/25. Corrective Action: Correct prior to re-inspection.
Show full county text
4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94BobazingA°3611 E Baseline Rd · 50 m away
- 100Taco BellA3601 E Baseline Rd · 90 m away
- 99Filiberto's Mexican FoodA3636 E Baseline Rd · 210 m away
- 92Circle KC3589 E Baseline Rd · 190 m away
- 96eegee's #53B3535 E Baseline Rd · 240 m away
- 90Nando's Mexican CafeA°3519 E Baseline Rd · 240 m away
- 90Mad GreensB°1940 S Val Vista Dr · 280 m away
- 97Smoothie KingA°1940 S Val Vista Dr · 280 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →