PlateScore

Kwik Corner 784

A°

784 N Mcqueen Rd, Gilbert 85233

Food Establishment - Retail Food · Permit FD2405981

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

88
Good

Gilbert restaurant avg: 95

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Score over time

10006020252026Jun 3, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Sep 8, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jan 13, 2026 — Routine — score 58 (2 priority, 2 foundation, 2 core)Jan 20, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jun 11, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Jun 11, 2026Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.

#36 — Thermometers Provided and AccurateCore4-204.112

Inspector's notes

Corrective Action: Correct prior to next routine inspection. Milk display cooler has no visible thermometer. Please provide a thermometer in the cooler.

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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality

Jan 20, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.

Jan 13, 2026Routine2 priority2 foundation2 coreC°

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Corrective Action: Corrected at time of inspection. No papaer towels at hand washing sink by the 3 comp. PIC provided.

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Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Can of Fix-A-Flat and tube of construction caulk, broom, light bulbs and other maintenance items stored on rack above the 3 comp sink.

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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Predefined Comment: Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection.

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Corrective Action: Correct prior to re-inspection. Ice bagged on premises for retail sale not labeled with required trace-back information (store number/location). Please provide labels for trace back prior to reinspection.

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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Corrective Action: Corrected at time of inspection. Ice scoops stored directly on top of ice machine. PIC removed scoops to dishwashing. Please stored properly to maintain food contact equipment clean.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Corrective Action: Correct prior to re-inspection. Establishment uses chlorine sanitizer , but does not have chlorine test strips. Please obtain prior to reinspection 1/20/26.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-203.14

Inspector's notes

Corrective Action: Correct prior to re-inspection. No back flow prevention valve apparent on the in-use coffee machine. Please install required back flow prevention prior to reinspection 1/20/26.

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PRIORITY VIOLATION-5-203.14 - Priority: Backflow Prevention Device, When Required Predefined Comment: All water connected, non-carbonated beverage dispensers must have an approved backflow device such as an inline dual check meeting ASSE 1022 standards.

2025

Sep 8, 2025Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection. Report emailed.

#13 — Food in Good Condition, Safe and UnadulteratedPriority3-101.11

Inspector's notes

Observed two pre-packaged pasta salads with expire dates of 7/11. One package was swollen, and the other package had a broken seal. Both packages had discoloration on the food. Person in charge (PIC) voluntarily discarded at time of inspection. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

Jun 3, 2025Routine1 foundationall corrected on siteB

No County legal action will result from this inspection. Report emailed.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Inspector's notes

Observed a can of Real Kill pest control spray under the hand sink at the front counter. Discussed with person in charge (PIC) that all pest control needs to be applied by a certified pest control specialist and that pest control cannot be stored onsite. PIC removed can of pest control spray from establishment at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

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7-202.11 - Priority Foundation: Restriction-Presence and Use

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →