PlateScore

Black Rock Coffee Bar

A

225 N 107th Ave, Tolleson 85353

Food Establishment - Eating & Drinking · Permit FD2406062

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

99
Excellent

Tolleson restaurant avg: 97

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Score over time

10006020252026Jan 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 28, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 7, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 23, 2026 — Routine — score 97 (0 priority, 0 foundation, 3 core)97
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Jun 23, 2026Routine3 coreA

No County legal action will result from this inspection.Discussed pest control and general cleanliness of the front service area.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessibleCore6-301.14

Inspector's notes

Did not observe any handwashing sink signage for the handwashing sink in the front counter service area. Discussed with person in charge to label the handwashing sink. The person in charge will label the handwashing sink. Also discussed general sink operation and maintenance. Corrective Action: Corrected at time of inspection.

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6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed some pink, organic matter on the inside of the ice machine on the top portion behind the sliding doors. Discussed with person in charge to clean the ice machine on a more frequent basis to prevent the accumulation of organic matter in the ice machine. The person in charge will have the ice machine cleaned. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Observed a handwashing sink in the back area nearest to the 3-compartment sink that is almost fully detached from the wall. Discussed with person in charge to reseal the handwashing sink to the wall using silicone/caulking so that it is smooth and flush to the wall. The person in charge will have the sink resealed. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

Jan 7, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Jul 28, 2025Routine1 coreA

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed gap between wall and handwash sink closest to 3-compartment sink. Discussed having sink re-sealed to ensure there is no gap between wall and sink. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Jan 8, 2025RoutinecleanA

No County legal action will result from this inspection.Reviewed approved connections for mop sink and time as control policy.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →