Salwans Restaurant and Bakery
A4330 W Union Hills Dr, Glendale 85308
Food Establishment · Permit FD2406339
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history6 on record
2026
Jan 27, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Establishment operating without a certified food manager
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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Sep 26, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Owner provided photos and receipt by email to show that bodily fluid clean u kit and metal stem thermometer were purchased. photos attached to file.
Inspector's notes
Observed no person in site withe a Certified Food Protection manager certification.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Sep 18, 2025Re-Inspection2 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Checked walk in cooler, repair company had just finished (replacing temperature control part). Cold air blowing into unit was at 40*F.
Inspector's notes
Observed no person in site withe a Certified Food Protection manager certification.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Business has no procedure of process for a diarrhea or vomit incident at establishment
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times Review that establishment has a clean up kit for establishment will be completed on or before Friday, September 26, 2025
Inspector's notes
Observed no probe type thermometers on site for monitoring food temperatures - hot foods held above 135*F and cold foods held below 41*F. Obtain thermometers for checking foods prior to reinspection on Friday, September 26, 2025 Corrective Action: Correct prior to re-inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Sep 17, 2025Routine1 priority3 foundation2 coreC
Predefined Comment: No County legal action will result from this inspection.Establishment may continue operating, new prepared hummus must be stored in working refrigerator and any rice made must be kept hot until walk in cooler is repaired today. No Temperature Control for Safety (TCS) foods (items that must be refrigerated) may be stored in the walk in cooler until repaired.Reinspection to be completed on 9/18/2025 to verify walk in cooler is working. A second reinspection to be completed on 9/26/2025 to verify metal stem thermometers and Bodily Fluid Clean up Kit is on site.
Inspector's notes
Observed no person in site withe a Certified Food Protection manager certification.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Business has no procedure of process for a diarrhea or vomit incident at establishment
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times Review that establishment has a clean up kit for establishment will be completed on or before Friday, September 26, 2025
Inspector's notes
Observed employee coffee cup on prep cooler by hand sink. Employee drinks must be stored in an assigned break area. Drink was removed form area. Corrective Action: Corrected at time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Observed raw chicken in walk in cooler at 48*F. Chicken was placed in freezer to cool. Observed yellow rice, white rice, hummus in walk in cooler at 48*F. Items were embargoed and discarded. Cold hold of food to be at 41*F or lower. Advised staff that a metal stem thermometer is to be used to verify food temperatures through out the day. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed walk in cooler with an ambient temperature of 49*F. Equipment must be maintained to hold food at 41*F or lower. During site visit it was observed that the fans and condenser in the walk in cooler on site had ice build up at the back. Operator contacted repair company to repair. TCS foods prepared the day before were discarded - see embargo list. The remaining items in walk in cooler included beverages and non prepared produce. Reinspection to be completed on 9/18/2025 to verify unit has been repaired. If not repaired - license will be suspended until repaired. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed no probe type thermometers on site for monitoring food temperatures - hot foods held above 135*F and cold foods held below 41*F. Obtain thermometers for checking foods prior to reinspection on Friday, September 26, 2025 Corrective Action: Correct prior to re-inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
May 9, 2025Routine2 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed labeling bulk in gredients if placed in new containers.
Inspector's notes
Observed no staff on site with a Certified Food Protection Manager certification.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed facility using time as control for pizza and other bakery type items in cold hold unit. Facility did not have items marked with discard time. Provided time as control paper work via email to assist with monitoring. Advised staff to update paperwork every shift. Pizza and other baked items with meat and cooked vegetables were prepared at 9am and to be discarded at 1pm. Discard time added to trays. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed spray bottles in kitchen with no common name of cleaning material written or marked on container. Spray bottles were labeled Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 99SaffronA4330 W Union Hills Dr · 0 m away
- 90Happy BaosB°4330 W Union Hills Dr · 0 m away
- —Gyro Kitchen4330 W Union Hills Dr · 0 m away
- 100Federico's Mexican FoodA4302 W Union Hills Dr · 30 m away
- 100PHX Cat CafeA4302 W Union Hills Dr · 30 m away
- 96Water WellA4410 W Union Hills Dr · 100 m away
- 94Asiana Market Glendale LLCA°4410 W Union Hills Dr · 100 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →