Clarendale of Chandler
A5900 S Gilbert Rd, Chandler 85249
Food Establishment - Eating & Drinking · Permit FD2500129
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history5 on record
2026
Jun 18, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed ice baths when used for cold holding and placement of ice scoop for ice machine. Of note: The left fan in the walk-in was not working, PIC will monitor it and put in a work order if needed.
Inspector's notes
*6TH CONSECUTIVE VIOLATION* From OC inspection: (2) Re-caulk the hood where it meets the walls. Use metal colored silicone Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Feb 4, 2026Routine1 priority2 coreB
Discussed with the PIC that PHF/TCS food should be clearly marked to indicate the date the food shall be consumed or discarded when held at a temperature of 41°F or less for a maximum of 7 days.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Cooked potatoes-50-51F, cream-58F, and spinach stuffed mushroom items-60F on a speed rack and on the prep counter in the cookline area. PIC stated all items had been out or recently prepped less than 2 hours prior and relocated to the walk in cooler. Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: At 5ºC (41ºF) or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
*FIFTH CONSECUTIVE VIOLATION* From OC inspection: (1) Caulk the holes in the stainless under the grill hood. (2) Re-caulk the hood where it meets the walls. Use metal colored silicone Correct prior to next routine inspection.
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2025
Nov 13, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.4th consecutive for #55
Inspector's notes
From OC inspection: (1) Caulk the holes in the stainless under the grill hood. (2) Re-caulk the hood where it meets the walls. Use metal colored silicone Correct prior to next routine inspection. ===4TH CONSECUTIVE
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Jun 17, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed date marking.
Inspector's notes
(1) Caulk the holes in the stainless under the grill hood. (2) Re-caulk the hood where it meets the walls. Use metal colored silicone Correct prior to next routine inspection. ===3RD CONSECUTIVE
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Feb 25, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
(1) Caulk the holes in the stainless under the grill hood. (2) Re-caulk the hood where it meets the walls. Use metal colored silicone (3) Provide additional shelving in the walk-in freezer Corrective Action: Correct prior to next routine inspection. ===2nd Consecutive
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
This address holds 4 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96McDonald'sA3020 E Riggs Rd · 170 m away
- 96Circle KB°2955 E Riggs Rd · 260 m away
- 100Albertson'sA°2935 E Riggs Rd · 340 m away
- 91Zen Chinese FoodA°2945 E Riggs Rd · 360 m away
- 89SubwayB°2945 E Riggs Rd · 360 m away
- 100Water N IceA°2945 E Riggs Rd · 360 m away
- 80The Grille At Lone TreeC°6262 S Mountain Blvd · 860 m away
- 78Vero Chicago PizzaC°5070 S Gilbert Rd · 1.3 km away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →