Hail Mary's Sports Bar

5114 W Camelback Rd, Glendale 85301

Food Establishment - Eating & Drinking · Permit FD2500140

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Glendale restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Jul 30, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Jan 15, 2026Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-202.12

Inspector's notes

Observed can of raid spray for roaches. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-202.12 (A-B) - Priority: Conditions of Use

2025

Nov 12, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.test strips available upon reinspection.

Oct 31, 2025Routine1 foundation1 coreB°

Predefined Comment: No County legal action will result from this inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Test strips not available at time of inspection. Obtain test strips for appropriate sanitizer being utilized for dishware. Obtain and maintain onsite prior to reinspection on 11/11/2025.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.114

Inspector's notes

Observed noncommercial fryer on a table located outside of the bar area. Establishment does not have an approved commercial hood or fire suppression system for frying products. Remove fryer. Correct prior to next routine inspection.

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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter

Mar 6, 2025Re-Inspection1 coreA°

OCPredefined Comment: No County legal action will result from this inspection.OC re-inspection conducted with operator and manager.Inspection report made available to operator online.Of Note:Operator understands that ASSSE 1022 backflow device is non-testable and requires replacement annually with tag out date.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

1. Provide rigid drain lines for the jockey box, and plug the beer tap system drain (no draining into bucket). 2. Provide uni-struts for the drain lines so they maintain an air gap with the floor sink. 3. Repair the leak underneath the jockey box area adjacent to the hand sink.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →