Cafe Bliss
B°16425 E Palisades Blvd, Fountain Hills 85268
Food Establishment - Eating & Drinking · Permit FD2501153
Score based on 1 scored inspection on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Inspection history1 on record
2026
Jan 5, 2026Routine1 priority2 foundationall corrected on siteB°
No County legal action will result from this inspection.Reviewed with employees: bodily fluid clean up kit, handwashing and glove usage, sanitizer concentration and contact time of sanitizer, pest control, ambient air thermometers.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
In bottom portion of prep table cooler, stored in shallow covered container, cooked eggs with internal temperature of 65*F. Per manager, eggs were prepared >7 hours. Container of cooked eggs were discarded. See embargo form. Discussed proper cooling temperatures and cooling methods with employees. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Throughout kitchen, in counter cold holding units and 3-door reach in refrigerator, house made quiches prepared >24 hours without proper date marks. Instructed manager to provide date marks on house made quiches. RTE (ready to eat)/TCS (time/ temperature control for food safety) foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
At front condiment cooler, dairy creamer carafes without time documentation and written procedures using time as a public health control. Instructed manager to provide start/discard time to dairy creamer carafes and time as a public health control procedure was written at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Filiberto's Mexican FoodB°16225 E Palisades Blvd · 220 m away
- 96Fountain View VillageA°16455 E Avenue Of The Fountains · 270 m away
- 84SafewayB°13733 N Fountain Hills Blvd · 250 m away
- 98Zenshi Handcrafted SushiA13733 N Fountain Hills Blvd · 250 m away
- 99Fountain Hills Post AcuteA16300 E Keith Mcmahan Dr · 330 m away
- 904 Sons Food StoreB°13779 N Fountain Hills Blvd · 330 m away
- 98Burger KingA13725 N Fountain Hills Blvd · 350 m away
- 91Mountain View KitchenA°16605 E Palisades Blvd · 360 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →