Warren's Supper Club

1040 N 54th St, Chandler 85226

Food Establishment - Eating & Drinking · Permit FD2501498

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Jun 24, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.At time of inspection the establishment was smoking ribs outdoors. Instructed the establishment to stop outdoor cooking operations until approved by the department. Discussed plans for the smoker.

Apr 24, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection. // Discussed shellstock tag record keeping.

2025

Dec 2, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed ways of preventing drain flies. No drain flies observed at time of inspection. Discussed keeping cooling foods uncovered until fully cooled.

Sep 10, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Establishment has sent over new menus with the proper consumer advisory. Establishment has also sent over procedures for par cooking. Par cooking is approved. Please ensure that logs are being kept for all par cooked products. Inspector will follow up during the next routine inspection. All Violations due for correction have been corrected.

Aug 28, 2025Routine1 priority2 foundationB°

Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Re-inspection for par cooking documentation and consumer advisory will be scheduled for Monday 9/8/2025. Observed the establishment outdoor cooking using a smoker in the back parking lot. Out door cooking is considered a minor remodel. Please have a remodel application submitted within 5 business days. Predefined Comment: Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.

#18 — Proper Cooking Time and TemperaturesPriority foundation3-401.14

Inspector's notes

Establishment is conducting non-continuous cooking of various raw meats. Meats are smoked but not fully cooked in the smoker. Afterwards, meats are finished on the grill for service where they are fully cooked. Sent guidance over to establishment for par cooking and discussed requirements. Will follow up with a re-inspection to verify the procedures and implementation.

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3-401.14 (F) - Priority Foundation: Non-Continuous Cooking of Raw Animal Foods: Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking. Predefined Comment: Non-continuous cooking of raw animal proteins requires prior approval of written procedures by department. Corrective Action: Correct prior to re-inspection.

#25 — Consumer Advisory Provided for Raw or Undercooked FoodPriority foundation3-603.11

Inspector's notes

Reviewed menu with managers and observed neither the disclosure or reminder to the consumer advisory. A consumer advisory is required for all animal proteins served raw or undercooked. Consumer advisory guidance was sent to the managers.

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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Predefined Comment: Must provide approved consumer advisory at all points of sale prior to re-inspection. Corrective Action: Correct prior to re-inspection.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayPriority3-303.11

Inspector's notes

In the bar, observed a bottle of alcohol stored in the ice used for consumption. Ice used for consumption must not be used as an exterior coolant. Any ice used as an exterior coolant must not be used for consumption. Bottle was removed, ice was discarded, and discussion was had with managers. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-303.11 - Priority: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →