Tacos wings and cerveza

A°

6766 W Glendale Ave, Glendale 85303

Food Establishment - Eating & Drinking · Permit FD2501881

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Good

Glendale restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Jul 30, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

Jul 27, 2026Routine1 priority1 foundationB°

Predefined Comment: No County legal action will result from this inspection.re-inspection to occur by 7/30/26.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed menudo and cooked chili sauce in big 5-gallon canisters cooked two days ago inside low door fridge near register counter with an internal temperature of 54F. Also observed large double door reach in fridge with an internal temperature of 55F with food inside reaching between 41F to 45F. Internal fridge unit found to read 58F. Had person in charge discard menudo sauce and chili sauce at time of inspection as well as move TCS food from double reach in fridge to single reach in fridges for proper cooling. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection by 7/30/26.

Apr 16, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

Apr 15, 2026Advisorynot scoredclean

re inspection rescheduled

Apr 14, 2026Routine1 priority1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.Observed establishment with more than three advanced processes such as cooking and cooling carne asada, menudo, rice, and beans. Permit to be updated to class 4 to represent current processes used.Re-inspection to occur within 24 hours.

#2 — Certified Food Protection ManagerCore2-102.12

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

Observed cooked carne asada and rice in baggies in main reach in fridge with internal temperature of 47F. Person in charge states that items were cooked earlier today at 3AM as well as yesterday. All TCS foods improperly cooled were discarded by PIC at time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Inspector's notes

Observed no hot water in the building for any sinks. Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Provide adequate hot water at all sink fixtures prior to re-inspection. Corrective Action: Correct within 24 hours.

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5-103.11 - Priority Foundation: Capacity-Quantity and Availability

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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →