Worthy Ideas LLC

Inspector's notes

Observed dishwasher dispensing 0ppm of chlorine in final rinse cycle. Dishwasher had quat sanitizer connected, once chlorine sanitizer was connected, sanitizer did not dispense. All low temp dishwashing machines must dispense 50-100ppm of chlorine in final rinse. A work order was placed and 3 compartment sink will be used until dishwasher is repaired. Corrective Action: Corrected at time of inspection. 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed food slicer stored as clean with food debris on the slicing blade. All food contact surfaces must be cleaned and sanitized with no food debris to prevent pathogen growth. Slicer was broken down and cleaned at time of inspection. Corrective Action: Corrected at time of inspection.