Ken’s Diner

C°

13200 N 113th Ave, Youngtown 85363

Food Establishment · Permit FD2502272

Score based on 1 scored inspection on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

Poor

Youngtown restaurant avg: 99

Compare with another

Inspection history1 on record

2026

May 5, 2026Routine2 priority2 foundation1 coreC°

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels at hand sink in kitchen. All hand sinks must have soap and paper towels available for handwashing. Advised staff to check soap and paper towels prior to starting shifts. Corrective Action: Corrected at time of inspection.

Show full county text

6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed sanitizer level at dish wash unit 0ppm Sanitizer to be at 50 ppm chlorine when washing dishes. Business may wash dishes in dishwash machine and then sanitize at three compartment sink. Advised staff to check levels of dishwash sanitizer at least 1 time a day or at shift change. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed breakfast sausage patties in refrigerator across from grill at 46*F. Observed diced ham, egg wash in ice bath at 45*F. Cold hold of food to be at 41*F or lower. Items were prepped for service today and placed in refrigerator to cool. Advised staff to check temperatures throughout business hours to verify food remains at 41*F or lower. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed diced potatoes and hash browns at grill area at temperatures of 85-90*F with no discard time documented on products. Correct time was marked for products. Provided chart to assist with documenting hold times with insoection report. Corrective Action: Corrected at time of inspection.

Show full county text

3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →