The Catch Restaurant
C°7014 E Camelback Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD2502709
Seafood — Seafood, sushi and steak; Catch Hospitality Group's first Arizona restaurant, at Scottsdale Fashion SquareWebsite
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history5 on record
2026
Jul 20, 2026Routine2 priorityall corrected on siteC°
Discussed Frozen Dessert Alternative Pasteurization Process. Provided guidance document.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
In the walk in refrigerator observed two tightly covered filled 8 quart cambros of cooked mushroom cream stacked on top of each other in the walk in refrigerator. Internal temperature of the cooked mushroom cream ranged between 66-76°F. According to the label and PIC the cream had been cooling since 1:30 PM (~4 hours).
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
In the walk in refrigerator observed two large cambros of vegetable stock dated 6/23 and lobster stock dated 7/11.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
Apr 20, 2026Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed sprayer nozzle at the mop sink. Discussed high temperature dish machine testing devices.
Inspector's notes
Observed sushi rice (114°F) held using time as a public health control at the sushi bar in rice cookers. No time stamps observed.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. After discussion with the person in charge it was determined all sushi rice was prepared at 4:30 PM. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.
Mar 13, 2026Immediate Suspensionpermit suspended1 priority
Inspector's notes
Observed sewage back up from the drain located directly out the back door and is actively being serviced by a plumbing company. The interior drains located in the women's restroom, Emerald bar drains, ice machine drain, water heater drain, hallway drain, employee restroom drain, and both server station drains are either actively overflowing or not draining. A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. Corrective Action: Correct at once.
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8-404.11 - Priority: Ceasing Operations and Reporting.
2025
Sep 24, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed date marking.Discussed cooling methods.Discussed Shell Stock Tags.Discussed dish machine monitoring.
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Panda ExpressA7014 E Camelback Rd · 0 m away
- 96Five Guys Famous Burgers & FriesA7014 E Camelback Rd · 0 m away
- 87MoxiesB°7014 E Camelback Rd · 0 m away
- 92Fired PieA°7014 E Camelback Rd · 0 m away
- 94Harkins CamelviewB°7014 E Camelback Rd · 0 m away
- 97Chipotle Mexican GrillB7014 E Camelback Rd · 0 m away
- 100Shake ShackA°7014 E Camelback Rd · 0 m away
- 100Wetzel's PretzelsA°7014 E Camelback Rd · 0 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →