Dink & Dine - Pickle Park
A°1065 N Dobson Rd, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD2503074
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history4 on record
2026
Sep 15, 2026RoutinecleanA°
No County legal action will result from this inspection.Discussed with chef about discontinuing ROP until they get final approval letter at time of inspection.
May 26, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed with PIC about proper cooling methods at time of inspection.
Feb 24, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed no paper towel at hand wash sink in the storage area. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Manager put paper towel at the hand wash sink at time of inspection. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed several dirt dishes stored in the hand wash sink in the storage area. The hand wash sink was not accessible at time of inspection. All hand wash sinks must be accessible at all times. Manager moved the dirty dishes away from the hand wash sink at time of inspection. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no hand wash cleanser available in the hand wash sink in the storage area. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Manager provided hand wash soap at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Oct 27, 2025Routine2 priority1 foundationall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Low temperature dishwasher in the kitchen area at a concentration of 0 ppm available sanitizer with dishes in compartment. Manager restored concentration to within required specification during inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed smoked salmon filets and in small glass jars and cooked squash cold holding at internal temperature of 50-52 in the drawer of a reach in unit that was holding >41 deg F. Manager informed the salmon had been cold holding in drawer since night prior and discarded and placed squash in alternate cold holding unit. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed one of the cold holding drawers on the food preparation line holding temperature at 48.2 deg F TCS food items cold holding in drawer was discarded or redirected to alternate units. Currently there is no TCS food items cold holding in drawer. Manager will call for repair. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 81Rito'sC°1033 N Dobson Rd · 110 m away
- 93Copper State TaphouseA°1033 N Dobson Rd · 110 m away
- 89Chilis Grill & BarB1025 N Dobson Rd · 150 m away
- 100El Pollo LocoA949 N Dobson Rd · 210 m away
- 90Makitto SushiB°1055 N Dobson Rd · 180 m away
- 99La Michoacana All Natural FruitA°1055 N Dobson Rd · 180 m away
- 88Nana's Coffee and CafeA1055 N Dobson Rd · 180 m away
- 84Fazoli'sA°953 N Dobson Rd · 220 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →