Grab N Go Market 2340

Inspector's notes

Observed raw in shell eggs stored above sealed drinks in fridge All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed organic matter on top interior of ice machine. Ice machine shall be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed bags of ice available for sale, packaged at the establishment, label missing manufacturer/packer information. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) Label in English. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

1. Wood shelves in back storage area must be painted with semi or high gloss paint. 2. Remove cardboard from shelving in walk-in. 3. Install 4 inch vinyl base in back storage area where missing. 4. Repair hole in drywall in back storage area. Corrective Action: Correct prior to next routine inspection.