Society Swan

A°

7014 E Camelback Rd, Phoenix 85251

Food Establishment - Eating & Drinking · Permit FD2503764

New American — Sam Fox brasserie: seafood-forward American with French bistro accentsWebsite

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Jul 22, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed cut watermelon storage at the bar. Maintain at 41*F or less or utilize 4 hour TPHC. Discussed sous vide cooking process for short ribs, storage in ROP does not exceed 48 hours. Predefined Comment: No violations noted at time of inspection.

Apr 15, 2026Routine1 priority1 coreall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Establishment's HACCAP Plan for Reduced oxygen packaging (sous vide) is limited to fish/seafood menu items. Discussed HAACP Plan/ future plan to ROP (sour vide) short rib. Modifying the procedures must be pre-approved before implementation.

#9 — No Bare Hand Contact with RTE Foods or a Pre-Approved Alternate Properly FollowedPriority3-301.11

Inspector's notes

Observed food employee slicing and handling cucumber for sushi at the sushi bar with their bare hand.

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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. Predefined Comment: RTE food that was contacted by bare hands was discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed reduced oxygen packaged tuna thawing on a tray in the walk in refrigerator. According to manufacturer label, reduced oxygen packaging (ROP) should be removed prior to thawing under refrigeration. All ROP fish was removed from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.

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3-501.13 - Core: Thawing

2025

Oct 20, 2025RoutinecleanA°

No County legal action will result from this inspection.Discussed food storage.Discussed menu.Discussed sanitizer monitoring. Discussed shell stock tags.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →