Raithu Bazaar
A9777 W Happy Valley Rd, Peoria 85383
Food Establishment - Eating & Drinking · Permit FD2504131
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
Sep 17, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed work order for freezer door to help prevent ice accumulation.
Jun 30, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed the following topics/requirements with the manager: 1) Thawing Methods 2) Changing the batteries in their probing thermometer 3) Cooling Methods
May 7, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. The establishment has repaired the hand sink in the main kitchen. Per manager, the establishment has taken additional steps to ensure probing thermometers and sanitizer test strips are being utilized regularly to verify compliance with temperature and sanitization related requirements. In addition, extra thermometers have been installed inside refrigeration units and all food has been placed on storage racks at least 6" above the ground inside the walk-in unit.
Apr 26, 2026Routine1 priority1 foundationB
No County legal action will result from this inspection.Discussed the following topics with the person in charge: 1) Utilizing probing thermometers to verify proper cook/hold temperatures of food 2) Utilizing sanitizer test strips to verify proper concentrations at sanitizer buckets and 3-compartment sink 3) Providing thermometers in refrigeration units to verify ambient temperatures of the units 4) Maintaining foods 6 inches off the ground in the walk-in refrigerator and freezer 5) Obtaining additional Food Protection Manager Certifications to ensure proper coverage during operating hours*Reinspection for Priority Foundation Violation #10, 5-205.11, will occur on, or before, Thursday May 7th.
Inspector's notes
Observed hand sink located near the dry storage racks of the kitchen out of repair and nonfunctioning. The hand sink is motion activated and was not functioning at the time of inspection. The establishment has additional hand sinks located at the adjacent meat market section of the store. Instructed the manager to utilize the meat market hand sink or sanitizer basin of the 3-compartment sink as an alternative until repairs are made. Instructed manager to wash, rinse, and sanitize the 3-comparment basin in between hand sink usage and warewashing usage. Corrective Action: Correct prior to re-inspection. *Reinspection will occur on, or before, Thursday May 7th.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed containers of cooked rice and cooked chicken located in a reach-in refrigeration unit designed for cold-holding beverages registering internal temperatures ranging between 73°-80°F. Per person in charge, the chicken and rice were cooked and placed in the refrigeration unit around 9pm the night before. Cooked Time/Temperature Control for Safety (TCS) foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. The person in charge voluntarily discarded the food items at the time of inspection. Discussed alternative cooling options with the person in charge including utilizing the walk-in cooler or freezer to cool cooked food items and cooling cooked foods in smaller containers to help facilitate the cooling process. Provided guidance hand outs at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Dec 15, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Test strips obtained for the establishment.
Nov 13, 2025Routine1 foundationB
No County legal action will result from this inspection.Discussed date marking, outer opening, and back door.
Inspector's notes
No chlorine test strips at the establishment for verify sanitizer concentrations. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Taco BellA9831 W Happy Valley Rd · 60 m away
- 100Panda ExpressA9753 W Happy Valley Rd · 90 m away
- 99Modo Mio Italian Kitchen & PizzeriaA9815 W Happy Valley Rd · 100 m away
- 96Mountainside Fitness Centers of PeoriaB9745 W Happy Valley Rd · 100 m away
- 98Jack in the BoxA9841 W Happy Valley Rd · 120 m away
- 98Haymaker N PeoriaA°24759 N Lake Pleasant Pkwy · 140 m away
- 100Moe's Southwest GrillA24759 N Lake Pleasant Pkwy · 140 m away
- 99Freddy's Frozen Custard & SteakburgersA9790 W Happy Valley Rd · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →