Mariscos Mi Lindo Guaymas Mesa
A°1036 W Southern Ave, Mesa 85210
Food Establishment - Eating & Drinking · Permit FD2504776
Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history2 on record
2026
Jun 12, 2026Re-InspectioncleanA°
No County legal action will result from this inspection. Report emailed.Upon re-inspection, all violations due for correction have been corrected. PIC has binder with shell stock tag retention.
Jun 2, 2026Routine2 foundation3 coreB°
No County legal action will result from this inspection. Report emailed.Observed Molcajete bowls being stored in the kitchen, not in use at time of inspection. Discussed that they cannot be used with food. Person in charge (PIC) also has plastic Molcajete bowls onsite and stated they will use those going forward. **Re-inspection scheduled for 06/12/2026
Inspector's notes
There was no Certified Food Protection Manager (CFPM) on duty at time of inspection A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
The hand sink behind the front counter had a sanitizer bucket in the basin at time of inspection. Also observed an empty food container in the hand sink near the 3-compartment sink. Discussed with person in charge (PIC) that all hand sinks need to be easily accessible and ready to use at all times. Hand sinks can only be used for hand washing. PIC moved the containers at time of inspection. PIC will ensure establishment discontinues use of handwash sinks for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Establishment was not able to show the last 90-days of shellstock tags at time of inspection. Discussion on proper shellstock retention was had using interpretation in Spanish. Person in charge (PIC) stated they would be storing tags for 90-days going forward. Please have shellstock tags ready by re-inspection. Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Corrective Action: Correct prior to re-inspection. **Re-inspection scheduled for 06/12/2026
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3-202.18 (A) - Priority Foundation: Shellstock Identification; Tags Present. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed crates of tortillas, boxes of cooking oil, and juice being stored on the ground behind the front counter and in the kitchen. Discussed contamination risk and person in charge (PIC) lifted the food on to empty crates at time of inspection. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Corrected at time of inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Observed a knife being stored between the lids of the reach-in cold-holding unit. Discussed proper storage of in-use knives. Person in charge (PIC) moved the knife to the 3-compartment sink at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Salad and GoA1040 W Southern Ave · 60 m away
- 93Beautiful Oasis ChildcareB1010 W Southern Ave · 80 m away
- 91Green CornerB°1010 W Southern Ave · 80 m away
- 83Fryd BirdB1038 W Southern Ave · 100 m away
- 97Beanchain CoffeeA1110 W Southern Ave · 170 m away
- 96Marriott CourtyardA1221 S Westwood · 250 m away
- 73Hibachi Grill Super BuffetB1164 W Southern Ave · 240 m away
- 82Barro's PizzaA°1130 W Grove Ave · 320 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →