Fryd Bird
B1038 W Southern Ave, Mesa 85210
Food Establishment - Eating & Drinking · Permit FD-80789
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history8 on record
2026
May 6, 2026Routine1 priority1 foundation2 coreB
No County legal action will result from this inspection. Report emailed.
Inspector's notes
There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a container of chicken wings that were discolored. Person in charge (PIC) was not sure how long the wings were in the cold holding unit. PIC voluntarily discarded at time of inspection. See embargo form. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed containers of coleslaw and potato salad without a date. Person in charge (PIC) stated they were made the previous day. Discussed 7-day date marking and PIC wrote a date on the containers at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed a reach-in cold-holding unit, a bench, and another piece of equipment on the patio. Person in charge (PIC) stated they were not being used and were planning on removing them from the premises. Please remove unnecessary items by next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
2025
Jul 22, 2025Routine2 priority1 foundation4 coreC°
Predefined Comment: No County legal action will result from this inspection.Reviewed illness policy with PIC.
Inspector's notes
No certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection. First aid kit stored on shelf above dry storage food items and prep table. PIC moved kit to proper storage. All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection. 7-102.11 - Priority Foundation: Common Name-Working Containers Addl Notes: Corrective Action: Corrected at time of inspection. Spray bottles holding glass cleaner and table cleaner unlabled. PIC labeled the bottles.
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PRIORITY VIOLATION-7-208.11 (B) - Priority: Storage-First Aid Supplies; Storage
Inspector's notes
Corrective Action: Corrected at time of inspection. Box of raw chicken thawing on the sideboard of the prep sink. PIC moved the chicken into the prep sink under running water. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process.
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3-501.13 - Core: Thawing
Inspector's notes
Corrective Action: Corrected at time of inspection. Boxes of utensils stored directly on the floor. PIC moved utensils to proper storage, at least 6" above the floor.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Accumulation of food debris on reach-in gaskets and handles, under lid of the cold table. Please maintain clean. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
Corrective Action: Corrected at time of inspection. Sprayer hose at 3 comp sink extends below the flood rim of the sink. PIC put hose through a bracket to restore the air gap. Please a permanent fix to provide the required air gap of a minimum 1" or two times the diameter of the hose. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Corrective Action: Correct prior to next routine inspection. Faucet at prep sink leaking from the base when the water is turned on. Please repair.
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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap
Jan 24, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Aug 7, 2024RoutinecleanA
No County legal action will result from this inspection.
Jan 25, 2024Routine3 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 3,Signer: Jose Castro
Repeat Violation Core-2-401.11, C: Eating, Drinking, or Using Tobacco ------ Employee drinks observed being stored the wire rack above various cleaned utensils and in the freezer above a sealed box of chicken. Employee drinks must have a lid and straw and be stored away from/in a manner that cannot contaminate food, drink, and ice for customer consumption. Employee moved drink to a proper storage area. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Core-3-304.14, C: Wiping Cloths, Use Limitation ------ Observed a damp wiping cloth stored on the prep cooler counter. Discussed that unless dry, sani towels should be kept in an approved sanitizer at the appropriate concentration (50-100ppm for chlorine). The manager removed the wet towels to be cleaned and placed new towels on the counter stored in a chlorine solution measuring 50ppm. Correct By: Corrected At Time Of Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment ------ Observed reach-in refrigerator gasket in disrepair with large sections unable to provide a tight seal. All equipment must be maintained in good repair. Must repair/replace prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Jul 21, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager-----No certified food manager available onsite at time of inspection. Owner is a CFM but was not onsite at the time of inspection. Discussed that a CFM must always be available onsite to answer food safety questions for employees. Discussed that an additional CFM may be required to ensure a CFM is always available. No employee food handler information observed onsite. Ensure a CFM is always available onsite prior to the next routine inspection and retain all certificate records onsite. *Second repeat violation*A copy of the report was emailed to the manager.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Anastasiia Mryshyna
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Mariscos Mi Lindo Guaymas MesaA°1036 W Southern Ave · 100 m away
- 96Salad and GoA1040 W Southern Ave · 110 m away
- 93Beautiful Oasis ChildcareB1010 W Southern Ave · 100 m away
- 91Green CornerB°1010 W Southern Ave · 100 m away
- 97Beanchain CoffeeA1110 W Southern Ave · 100 m away
- 73Hibachi Grill Super BuffetB1164 W Southern Ave · 230 m away
- 96Marriott CourtyardA1221 S Westwood · 330 m away
- 100CavaA°1130 S Alma School Rd · 320 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →