Twin Villas Senior Care
A537 S Higley Rd, Mesa 85206
Food Establishment - Eating & Drinking · Permit FD2504895
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history4 on record
2026
Sep 17, 2026Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.In facilities serving a highly susceptible population, raw shell eggs may only be used for hard boiling or as an ingredient in baking mix for shelf-stable products such as cakes, muffins, brownies, etc.
Inspector's notes
Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection. ===3RD CONSECUTIVE
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
FROM OC INSPECTION: Observed no caulk or caulk in disrepair around 3-compartment sink. Seal around the sinks with silicone. Corrective Action: Correct prior to next routine inspection. ===4TH CONSECUTIVE 4-201.11 - Core: Equipment and Utensils-Durability and Strength Addl Notes: FROM OC INSPECTION: Observed a domestic chest freezer being used to store TCS foods such as frozen vegetables. All food service equipment shall be commercial grade and meet the standards of design and construction in accordance with the American National Standards Institute (ANSI), National Sanitation Foundation or NSF International (NSF), or equivalent standards. Replace the domestic freezer if the additional freezer space is needed, with a commercial freezer, or remove from the kitchen. Corrective Action: Correct prior to next routine inspection. ===4TH CONSECUTIVE
Show full county text
4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
FROM OC INSPECTION: Observed no cove base installed in the mop sink/laundry room around the floor and wall juncture and cabinet/wall juncture. Discussed installing 3/8” rubber vinyl cove base. Corrective Action: Correct prior to next routine inspection. ===4TH CONSECUTIVE 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: FROM OC INSPECTION: Observed an eggshell finish on the wall behind the mop sink and on the walls of the laundry room where the mop sink is located. Also observed an eggshell finish on the walls and ceiling in the kitchen. Provide a semi or high-gloss paint to the walls of the laundry room and kitchen. Observed unsealed wood in disrepair in the cabinet under the prep sink and areas of unsealed wood on the dry storage shelves. Seal the wood and replace/repair as needed. Corrective Action: Correct prior to next routine inspection. ===4TH CONSECUTIVE
Show full county text
6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Jun 11, 2026Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection. ===2ND CONSECUTIVE
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
FROM OC INSPECTION: Observed no caulk or caulk in disrepair around 3-compartment sink. Seal around the sinks with silicone. Corrective Action: Correct prior to next routine inspection. ===3RD CONSECUTIVE 4-201.11 - Core: Equipment and Utensils-Durability and Strength Addl Notes: FROM OC INSPECTION: Observed a domestic chest freezer being used to store TCS foods such as frozen vegetables. All food service equipment shall be commercial grade and meet the standards of design and construction in accordance with the American National Standards Institute (ANSI), National Sanitation Foundation or NSF International (NSF), or equivalent standards. Replace the domestic freezer if the additional freezer space is needed, with a commercial freezer, or remove from the kitchen. Corrective Action: Correct prior to next routine inspection. ===3RD CONSECUTIVE
Show full county text
4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
FROM OC INSPECTION: Observed no cove base installed in the mop sink/laundry room around the floor and wall juncture and cabinet/wall juncture. Discussed installing 3/8” rubber vinyl cove base. Corrective Action: Correct prior to next routine inspection. ===3RD CONSECUTIVE 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: FROM OC INSPECTION: Observed an eggshell finish on the wall behind the mop sink and on the walls of the laundry room where the mop sink is located. Also observed an eggshell finish on the walls and ceiling in the kitchen. Provide a semi or high-gloss paint to the walls of the laundry room and kitchen. Observed unsealed wood in disrepair in the cabinet under the prep sink and areas of unsealed wood on the dry storage shelves. Seal the wood and replace/repair as needed. Corrective Action: Correct prior to next routine inspection. ===3RD CONSECUTIVE
Show full county text
6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Mar 13, 2026Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
FROM OC INSPECTION: Observed no caulk or caulk in disrepair around 3-compartment sink. Seal around the sinks with silicone. Corrective Action: Correct prior to next routine inspection. ===2ND CONSECUTIVE 4-201.11 - Core: Equipment and Utensils-Durability and Strength Addl Notes: FROM OC INSPECTION: Observed a domestic chest freezer being used to store TCS foods such as frozen vegetables. All food service equipment shall be commercial grade and meet the standards of design and construction in accordance with the American National Standards Institute (ANSI), National Sanitation Foundation or NSF International (NSF), or equivalent standards. Replace the domestic freezer if the additional freezer space is needed, with a commercial freezer, or remove from the kitchen. Corrective Action: Correct prior to next routine inspection. ===2ND CONSECUTIVE
Show full county text
4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
FROM OC INSPECTION: Observed no cove base installed in the mop sink/laundry room around the floor and wall juncture and cabinet/wall juncture. Discussed installing 3/8” rubber vinyl cove base. Corrective Action: Correct prior to next routine inspection. ===2ND CONSECUTIVE 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: FROM OC INSPECTION: Observed an eggshell finish on the wall behind the mop sink and on the walls of the laundry room where the mop sink is located. Also observed an eggshell finish on the walls and ceiling in the kitchen. Provide a semi or high-gloss paint to the walls of the laundry room and kitchen. Observed unsealed wood in disrepair in the cabinet under the prep sink and areas of unsealed wood on the dry storage shelves. Seal the wood and replace/repair as needed. Corrective Action: Correct prior to next routine inspection. ===2ND CONSECUTIVE
Show full county text
6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Jan 14, 2026Re-Inspection2 coreA°
Correct remaining items prior to next routine inspection.No County legal action will result from this inspection.
Inspector's notes
Observed no caulk or caulk in disrepair around 3-compartment sink. Seal around the sinks with silicone. Corrective Action: Correct prior to next routine inspection. 4-201.11 - Core: Equipment and Utensils-Durability and Strength Addl Notes: Observed a domestic chest freezer being used to store TCS foods such as frozen vegetables. All food service equipment shall be commercial grade and meet the standards of design and construction in accordance with the American National Standards Institute (ANSI), National Sanitation Foundation or NSF International (NSF), or equivalent standards. Replace the domestic freezer if the additional freezer space is needed, with a commercial freezer, or remove from the kitchen. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
Observed no cove base installed in the mop sink/laundry room around the floor and wall juncture and cabinet/wall juncture. Discussed installing 3/8” rubber vinyl cove base. Corrective Action: Correct prior to next routine inspection. 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: Observed an eggshell finish on the wall behind the mop sink and on the walls of the laundry room where the mop sink is located. Also observed an eggshell finish on the walls and ceiling in the kitchen. Provide a semi or high-gloss paint to the walls of the laundry room and kitchen. Observed unsealed wood in disrepair in the cabinet under the prep sink and areas of unsealed wood on the dry storage shelves. Seal the wood and replace/repair as needed. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88The Citadel Assisted LivingB520 S Higley Rd · 170 m away
- 96Citadel Independent Living FacilityA°444 S Higley Rd · 240 m away
- 96Citadel Post AcuteA5121 E Broadway Rd · 340 m away
- 100Whitestone Cottage LivingA5037 E Broadway Rd · 390 m away
- 98James Madison Elementary SchoolA+849 S Sunnyvale · 800 m away
- 94Venture Out At Mesa IncA5001 E Main St · 860 m away
- 80Rochester Family Dining & Sports BarB°725 S Rochester · 830 m away
- 76King Donut AZB1121 S Higley Rd · 1.2 km away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →