PlateScore

Acoya Mesa

B

6502 E Brown Rd, Mesa 85205

Food Establishment - Eating & Drinking · Permit FD2504907

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

87
Good

Mesa restaurant avg: 93

Compare with another

Score over time

1000602026Mar 27, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jun 11, 2026 — Routine — score 78 (1 priority, 1 foundation, 2 core)78
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history2 on record

2026

Jun 11, 2026Routine1 priority1 foundation2 coreB

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels at the handwash sink by the office. Notified person in charge (PIC) and they restocked at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed container of potato salad in the walk-in with a prepared date of 5/29 - past discard date. PIC voluntarily discarded - see embargo form. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

From OC inspection: Observed areas of rust on the surfaces of the hood over the dish machine. Discussed restoring the surface to a smooth, easily cleanable surface. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Corrective Action: Correct prior to next routine inspection. ===3RD CONSECUTIVE

Show full county text

4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

FROM OC INSPECTION: Observed the following drainpipes to have no air gap or less than 1" above the floor sink/drain: cook-line steam-well drainpipe. Please cut the drainpipes, secure to the wall, or install a unistrut to maintain at least a 1" airgap above the floor sinks. Corrective Action: Correct prior to next routine inspection. === 3RD CONSECUTIVE

Show full county text

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Mar 27, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

From OC inspection: Observed areas of rust on the surfaces of the hood over the dish machine. Discussed restoring the surface to a smooth, easily cleanable surface. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Corrective Action: Correct prior to next routine inspection. ===2ND CONSECUTIVE

Show full county text

4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

FROM OC INSPECTION: Observed the following drainpipes to have no air gap or less than 1" above the floor sink/drain: cook-line steam-well drainpipe, ice cream scoop dipper well, wash basin of the 3-compartment sink, floor sink near dish room entrance with the copper pipe from the fountain RPZ and rinse sink for the dish machine. Please cut the drainpipes, secure to the wall, or install a unistrut to maintain at least a 1" airgap above the floor sinks. Corrective Action: Correct prior to next routine inspection. ===2ND CONSECUTIVE

Show full county text

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →