Ni Hao Bao Dumpling House

A°

9301 E Shea Blvd, Scottsdale 85258

Food Establishment - Eating & Drinking · Permit FD2504960

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Good

Scottsdale restaurant avg: 93

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Jun 9, 2026Re-Inspection1 coreA°

No County legal action will result from this inspection.Upon re-inspection, Priority violation #18 and Priority foundation violation #48 due for correction have been corrected and verified via email.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Via email, provided weblink on obtaining food manager certification. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

May 26, 2026Routine1 priority2 foundation1 coreB°

No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

No hand drying towels at front handwashing sink. Hand drying towels were provided at time of inspection. Maintain all handwashing sinks stocked with hand drying towels at all times. Corrective Action: Corrected at time of inspection.

Show full county text

6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#18 — Proper Cooking Time and TemperaturesPriority3-401.14

Inspector's notes

In walk in cooler, partially cooked steak prepared and used over 24-48 hours. Establishment does not currently have a non-continuous cooking policy. Via email, provided information on writing a policy. Provide written policy before re-inspection. Non-continuous cooking of raw animal proteins requires prior approval of written procedures by department. Corrective Action: Correct prior to re-inspection.

Show full county text

PRIORITY VIOLATION-3-401.14 (A-E) - Priority: Non-Continuous Cooking of Raw Animal Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

***Second Consecutive Violation*** Establishment has a chlorine based warewashing machine. Establishment does not have chlorine test strips to monitor sanitizer solution. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Show full county text

Repeat Violation 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jan 13, 2026Routine1 foundationB°

No County legal action will result from this inspection.Reviewed with owners: bodily fluid clean up procedures, big six symptoms/diseases, handwashing when moving between front and back through curtained doorway, separation of raw proteins and ready to eat foods, storage in cold holding units, sanitizing of probe thermometers before/after each use, handwashing sinks stocked, date marking.Ensure all employees working with food obtain food worker certification from ANSI certified online site.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Establishment has a chlorine based warewashing machine. Establishment does not have chlorine test strips to monitor sanitizer solution. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Show full county text

4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →