A-OK Cafe

7014 E Camelback Rd, Scottsdale 85251

Food Establishment - Eating & Drinking · Permit FD2600086

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history2 on record

2026

Jul 22, 2026Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.Discussed Sink & Surface Sanitizer concentration. Discussed storing all food at least 6 inches off the floor.

#37 — Food Properly Labeled; Original ContainerCore3-302.12

Inspector's notes

Observed a container of tan powder in an unlabeled jar on the counter in the main prep area. Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. It was determined the powder was protein powder. Instructed PIC to label the jar with common name of ingredient at time of inspection. Corrective Action: Corrected at time of inspection.

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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food

Feb 18, 2026Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Discussed written procedures for clean-up of vomiting and diarrheal events. Written policy is required onsite at all times, provided guidance document. Discussed ADA service animals. Discussed labels for foods removed from the original container.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Establishment may apply for variance if eligible: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Variance-for-Certified-Food-Protection-M-323. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →