The Global Ambassador

Predefined Comment: No County legal action will result from this inspection.Discussed sanitizer concentrations in warewashing machines.

Predefined Comment: No County legal action will result from this inspection.Discussed approved plumbing systems.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Discussed 48 hr. ROP rule.

No County legal action will result from this inspection.The establishment is not currently using their HACCP.

No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed shellfish tags.Inspected with RS 874 & RS 1261.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Review Complete: CHECKED,Review Notes: RA - JM,Signer: Jason Petrie

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed dented can policy.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Jason Petrie

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Sean Currid

Final construction inspection for a Class 2 10+ E&D permit was conducted with the construction team by appointment. The establishment was closed and not operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Please address the following items prior to the routine inspection:1) Grout the top gaps of the coved tile in the walk-in coolers. 2) Bypass or disable the manual switch on the air curtains. The air curtains must be activated by the micro-switches solely. The IPM/AMC for outer openings cannot be approved at this time. The facility is still awaiting the courtyard and exterior areas to be finished prior to installing all approved pest control deterrents and devices. The outer openings must remain closed until the IPM is approved.MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Construction inspection for a Class 4 10+ E&D permit was conducted with the construction team, RS# 1317, and RS# 1274 by appointment. The establishment was closed and not operating at time of inspection. The permit is not approved. Please address the following items prior to the final construction inspection: 1) Plumb the countertop drain board near the undercounter warewash machines to the nearest floor sink and provide a 1" minimum air gap. Ensure rigid piping is utilized. 2) Extend the handwash sink drain at the banquet bar to ensure waste does not overflow on to the floor. 3) Install an ASSE 1013 reduced pressure backflow preventer upstream of the RO system installed for the espresso machine. Certify and provide a test report. 4) Provide the addtional lighting in the kitchen, as discussed. 5) Continue caulking escutcheon plates and plumbing penetrations, as needed. 6) Grout the top gaps of the coved tile in the walk-in coolers. 7) Provide missing dome grates, as needed. At the final construction inspection, ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Construction inspection for a Class 4 10+ E&D permit was conducted with construction team and ownership team by appointment. The project is approximately 95% complete. The facility is approved to stock and train. Please address the following items prior to the completion of the project: 1) Provide an ASSE 1013 reduced pressure backflow preventer upstream of the combi ovens. Certify and provide a test report. 2) Provide an ASSE 1013 reduced pressure backflow preventer for the pasta cooker or provide a faucet with a 1" minimum air gap above the flood rim. Certify and provide a test report. 3) The flex drains for the Combi ovens is not approved. Provide a rigid piping and provide 1" minimum air gaps above the floor sinks. 4) Provide 1" minimum air gaps above the sink flood rims for the sprayer facuets. 5) Replumb or trim the indirect drain lines in the kitchen to reduce the splashing at the floor sinks. 6) Increase the lighting in the kitchen, as discussed. 7) Regrout the tile flooring throughout the facility to ensure the grout lines are flush and smooth with the tile. 8) All air curtains throughout the facility must have all manual switches disabled and operated solely by a micro-switch. 9) Provide a splash guard to the right side of the handwash sink located in the service corridor. At the final construction, ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Equipment inspection for a Class 4 10+ permit was conducted with construction team and ownership team by appointment. The project is approximately 85% complete. Please address the following items prior to the completion of the project: 1) Provide an ASSE 1013 reduced pressure backflow preventer upstream of the combi ovens. Certify and provide a test report. 2) Provide an ASSE 1015 double check backflow preventer upstream of the proofer pizza oven. The water lines can be manifolded into one single backflow. Certify and provide a test report. 3) Provide an ASSE 1013 reduced pressure backflow preventer for the pasta cooker. Certify and provide a test report. 4) Provide an ASSE 1013 reduced pressure backflow preventer upstream of all glass rinsers. Certify and provide a test report. The glass rinser at the banquet bar must have a separate RP backflow. It cannot be shared with the soda carbonator backflow. 5) Ensure all bar countertop/wall junctures are caulked or flashed off.6) Ensure no copper or copper alloys are downstream of the soda carbonator RP backflow preventer. 7) Ensure no flex drains are installed at the bar. All drain lines must be rigid piped. 8) Provide a 3/8th inch minimum cove to the floor/mop sink junctures. 9) Provide a splash guard to the right side of the handwash sink located in the service corridor. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Construction inspection for a Class 4 10+ permit was conducted with construction team, ownership team, and RS#'s 1274 and 775 by appointment. The project is approximately 70% complete. Please address the following items prior to the completion of the project: 1) Provide an ASSE 1013 reduced pressure backflow preventer upstream of the combi ovens. Certify and provide a test report. 2) Provide an ASSE 1015 double check backflow preventer upstream of the proofer pizza oven. The water lines can be manifolded into one single backflow. Certify and provide a test report. 3) Provide an ASSE 1013 reduced pressure backflow preventer for the pasta cooker. Certify and provide a test report. 4) Provide an ASSE 1013 reduced pressure backflow preventer upstream of all glass rinsers. Certify and provide a test report. 5) Ensure all bar countertop/wall junctures are caulked or flashed off.6) Ensure no copper or copper alloys are downstream of the soda carbonator RP backflow preventer. 7) Ensure no flex drains are installed at the bar. All drain lines must be rigid piped. 8) All horizontal runs of condensate drain lines in the walk-in coolers must be sufficiently wrapped with foam and vinyl. 9) Provide a 3/8th inch minimum cove to the floor/mop sink junctures. The next inspection is scheduled for Tuesday September 5th, 2023. MCESD inspection report was delivered via email. No County legal action will result from this inspection.