24th St Fast Fill Market
A°102 S 24th St, Phoenix 85034
Food Establishment - Retail Food · Permit FD2600731
Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history2 on record
2026
Jun 26, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jun 17, 2026Routine1 priority1 foundationB
No County legal action will result from this inspection.1. Discussed with PIC keeping sink clear for hand washing.
Inspector's notes
Observed several milks with an internal temperature ranging 47*F-50*F in the walk-in refrigeration unit. The ambient air temperature of the unit is 46.2*F, measured using min/max. PIC stated that the delivery of the product occurred over four hours prior to inspection. PIC stated that the walk-in was repaired two days prior to inspection. Informed PIC that the walk-in needs to be repaired so that it is capable of holding TCS foods at 41*F or below. PIC discarded the improperly cold held product at time of inspection. Food items embargoed. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the walk-in unit holding TCS foods above 41*F. Ambient air temperature of the unit is 46.2*F, measured using min/max. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 6/26/2026.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Menuderia GuanajuatoA124 S 24th St · 70 m away
- 100Arizona Sandwich Co.A228 S 24th St · 210 m away
- 94McDonald'sA°125 N 24th St · 360 m away
- 83Panchitas Mexican Food LlcA°209 N 24th St · 420 m away
- 100San Francisco Chocolate FactoryA2145 E Van Buren St · 610 m away
- 95El CapriA°2135 E Van Buren St · 640 m away
- 100Pathways of HopeA333 N 24th St · 720 m away
- 96Pozoleria Mexican FoodA2801 E Van Buren St · 990 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →