Raffaele's Gourmet

Inspector's notes

Observed cooked chicken, cooked beef, cooked pork, cooked rice, and cooked beans cold holding at 54-62 degrees. Per PIC food was placed in refrigeration unit greater than 2 hours prier to inspection. Informed PIC that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed only refrigeration unit with an ambient air temperature of 64 degrees. informed PIC that cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. PIC repaired cold holding equipment to be able to maintains TCS foods at 41°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed window with no screen or covering protecting the unit. Informed PIC all outer openings must be protected from the outdoors. PIC will have screen replaced over the weekend. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed multiple TCS foods stored in refrigerator. Per PIC food is leftover from todays service and being saved for tomorrow. Informed PIC that no food is to be carried over from one days service to the next. All food must be used or discarded after service. PIC discarded food at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed container of lemon-scented bleach. PIC explained the scented bleach was used for warewashing. Discussed approved use of sanitizers with the person-in-charge (PIC). PIC removed lemon-scented bleach and replaced with unscented bleach approved for food contact surfaces. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two overhead protective screens in disrepair. Outer openings of a food establishment shall be protected against the entry of insects and rodents by: o Filling or closing holes and other gaps along floors, walls, and ceilings; o Closed, tight-fitting windows; and o Solid, self-closing, tight-fitting doors Please correct prior to next routine inspection.

Inspector's notes

Observed one overhead light fixture in mobile food unit with insufficient light intensity. The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; • At least 215 lux (20 foot candles): o At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption, o Inside equipment such as reach-in and under-counter refrigerators; and o At a distance of 75 cm (30 inches) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms; and • At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Please correct prior to next routine inspection.

Inspector's notes

Observed raw eggs, raw hot dogs, sliced cheese, raw bacon, raw chorizo, raw steak, raw chicken, sliced ham, cooked chicken wings, cooked steak, and cooked rice stored in sole reach-in refrigeration unit with temperatures ranging from 36.7*F to 41*F. It is unknown how long food items have been in refrigeration unit. Excessive cooking steps such as carry over shall not occur on the mobile food unit. Food items embargoed at time of inspection.

Inspector's notes

Observed french fries, raw eggs, shredded monteray jack cheese, cooked rice, raw beef chorizo, hot dogs, sliced ham, raw bacon, sliced cheese, cooked hamburger patties, and cooked shredded beef stored in sole reach-in refrigeration unit with temperatures ranging from 45.4*F to 65.7*F. Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. It is unknown how long food items have been in refrigeration unit. Food items embargoed at time of inspection.

Inspector's notes

Observed french fries, raw eggs, shredded monteray jack cheese, cooked rice, raw beef chorizo, hot dogs, sliced ham, raw bacon, sliced cheese, cooked hamburger patties, and cooked shredded beef stored in sole reach-in refrigeration unit with temperatures ranging from 45.4*F to 65.7*F. The ambient temperature of the refrigeration unit measured 78.3*F. Inadequate amount of refrigeration for the amount of TCS food on premises. It is unknown how long food items have been in refrigeration unit. Food items embargoed at time of inspection. Mobile food unit was taken to onsite mechanic at time of inspection and refrigeration unit then measured 41*F.

Inspector's notes

Observed multiple cockroaches in various stages of life throughout mobile food unit. Premise shall be maintained free of insects, rodents and pests. Person in charge stated he will have the mobile food unit fumigated prior to next routine inspection.

Inspector's notes

Observed french fries, raw eggs, shredded monteray jack cheese, cooked rice, raw beef chorizo, hot dogs, sliced ham, raw bacon, sliced cheese, cooked hamburger patties, and cooked shredded beef stored in sole reach-in refrigeration unit with temperatures ranging from 45.4*F to 65.7*F. It is unknown how long food items have been in refrigeration unit. Excessive steps such as carry over shall not occur on the mobile food unit. Food items embargoed at time of inspection.

Core-6-202.11, C: Light Bulbs, Protective Shielding >>>A light shield was missing from its glass light fixture at time of inspection. Advised operator the cover must be replaced to prevent physical injury and contamination. Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection