Burgers Amore
A°4535 W Van Buren St, Phoenix 85043
Mobile Food Annual - MF Type 3 · Permit MF-12-0284
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history9 on record
2026
Jun 26, 2026RoutinecleanA°
Renewal AttestationPredefined Comment: No County legal action will result from this inspection.
Jan 31, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Jun 4, 2025RoutinecleanA°
No County legal action will result from this inspection.
Apr 30, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed a broken screen above the 3-compartment sink. Please repair the screen prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Mar 22, 2025RoutinecleanA°
Verrado Founder's Day 2025; SE2500287Predefined Comment: No County legal action will result from this inspection.
Jan 23, 2025Advisorynot scoredclean
Added VIN & LIC #
2024
Apr 20, 2024Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection. Inspected at SPE-24-0314 Mesa Music Festival at 29 N McDonald Ave, Mesa, AZ 85201. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Selene Meza
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ------ Observed the hand sink blocked by ice chests. Discussed that all hand sinks must always be available and used for no other purpose than handwashing. The manager removed the obstructing items at the time of inspection. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. ------ Observed pans of burgers holding between 88-133*F, chicken breasts from 109-128*F, and hot dogs from 101-118*F when measured with a probe thermometer. PIC stated the chicken and beef patties had been cooked from raw on the grill 1 hour prior and placed into the steamer. PIC stated the dog dogs were reheated on the grill approximately 30 minutes prior. Except during preparation, cooking, cooling, or when time is used as a control hot held TCS foods are to be maintained at 135*F or above. PIC stated the steam table may have been warming up at the time when TCS foods were placed in the unit for hot holding. Advised PIC to bring the steam table up to temp prior to hot holding to ensure all foods remain above 135*F. PIC had all out-of-temperature foods reheated to 165*F fro 15 seconds at the time of inspection. Correct By: Corrected At Time Of Inspection
Mar 18, 2024Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at MFO. Report printed and given to operator at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: Y,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Number of Employees: 1,Number of Samples: 0,Revoke / Suspend: N,Signer: Corey C.,Water Sample: N
Core-6-202.15, C: Outer Openings, Protected Observed overhead screen near cockpit of unit, above the handwash station in disrepair. Outer openings of a food establishment shall be protected against the entry of insects and rodents. Repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed handwash station faucet in disrepair. Plumbing systems shall be maintained and in good repair. Corrected prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Feb 5, 2024Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at MFO. Report printed and given to operator at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: Y,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 1,Number of Employees: 1,Number of Samples: 0,Revoke / Suspend: N,Signer: Greg C.,Water Sample: N
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed small leak at hand wash station faucet. Plumbing systems shall be maintained and in good repair. Discussed operator having repairs completed prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Core-6-202.11, C: Light Bulbs, Protective Shielding Observed missing light shield cover at overhear light fixture near cabin of mobile unit. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. Discussed placing light shield cover over exposed bulb prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Southwest Leadership AcademyA°4301 W Fillmore St · 560 m away
- 100Circle KA301 N 43rd Ave · 570 m away
- 100Cantina 43A4228 W Van Buren St · 590 m away
- 91NY SlicersA°835 N 43rd Ave · 900 m away
- 95AM/PMA935 N 43rd Ave · 1.0 km away
- 99US FoodsA°4650 W Buckeye Rd · 1.4 km away
- 100SodexoMagic at BMS PhoenixA°620 N 51st Ave · 1.3 km away
- 95Filiberto's Mexican FoodA1075 N 51st Ave · 1.4 km away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →