Burgers Amore
A°4535 W Van Buren St, Phoenix 85043
Mobile Food Annual - MF Type 3 · Permit MF-14-0457
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history11 on record
2026
Sep 2, 2026RoutinecleanA°
No County legal action will result from this inspection.
May 13, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no certified Food Protection Manager on duty. Informed PIC a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Nov 19, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jun 18, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.
Jun 10, 2025Routine2 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed main cold holding unit holding at 58 degrees Fahrenheit at time of inspection. After opening door to measure temperature, door would not close unless repeatedly and forcefully shut by inspector causing cool air to leach out. All cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. On-site Mechanic confirmed engine of truck had fallen into disrepair ad was no longer able to operator or power equipment until new motor was required. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection by 6/20/25.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed numerous flying insects moving around cabin upon entry and moving in and out of storage spaces. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection by 6/20/25. 6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests Addl Notes: Observed clusters of small insects collected across bottom of basins of 3 compartment sink. Per 2017 FDA food code, Operators must remove dead or trapped creatures promptly to reduce the attraction of insects and development of odors. Being that the insects present may serve as contact vectors of food borne illness, it is important that sinks are cleaned, sanitized and free of debris by next inspection. Corrective Action: Correct prior to next routine inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed glue trap for the purpose of trapping pests located beneath 3 compartment sink. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection by 6/20/25.
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6-501.115 - Priority Foundation: Prohibiting Animals
Apr 30, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 14, 2024Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observe single insect bomb stored under three-compartment sink. Only those poisonous or toxic materials that are required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, shall be allowed in a food establishment. Inspector removed insect bomb at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
Observed two overhead protective screens in disrepair. Outer openings of a food establishment shall be protected against the entry of insects and rodents by: o Filling or closing holes and other gaps along floors, walls, and ceilings; o Closed, tight-fitting windows; and o Solid, self-closing, tight-fitting doors Please correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Mar 25, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.Inspected at the Mobile food office.Award: Not Participating,Signer: Greg Colella
Feb 6, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Greg C.Report was printed.Inspection conducted at the Mobile Food Office.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Greg Colella
2023
Dec 7, 2023Routine2 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.Report provided via emailinspection rights with Greg C.No County legal action will result from this inspection.Discussed not filling up the 3-compartment sink using a hose after the freshwater tank as already bin filled. By filling the 3-compartment sink after the tank is full, there is the risk of the waste water backing up or overflowing due to insufficient the potential for it not having enough capacity. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Greg Colella
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >No paper towels provided at the hand wash sink. Person in charge, provided paper towels during inspection. Ensure paper towels are available for use at all times. Correct By: Corrected At Time Of Inspection
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability >> At the time of inspection, no waster was available for use at the establishment. Person in charge provided water. Ensure water is available for use at all times. Correct By: Corrected At Time Of Inspection
~MCEHC Chap. 8, Sec. 3, Reg. 9d; Food preparation in MF Type III is not simplified to reduce excessive steps where food may become contaminated. >>At the time of inspection, the person in charge had just finished loading frozen cooked chicken and cheese into the refrigerator for use the next day. Discussed no carryover of time/temperature controlled for safety food is allowed. The person in charge returned the items to the commissary. Ensure no carryover of TCS food takes place in the mobile food establishment. Correct By: Corrected At Time Of Inspection
Oct 26, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.Ok to renew permit.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.No County legal action will result from this inspection.Inspection report emailed.Award: Not Participating,Signer: Manny Ortiz
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 99US FoodsA°4650 W Buckeye Rd · 1.4 km away
- 100SodexoMagic at BMS PhoenixA°620 N 51st Ave · 1.3 km away
- 95Filiberto's Mexican FoodA1075 N 51st Ave · 1.4 km away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →