Waffle Love AZ
A°
Mobile Food Annual · Permit MF-13-0609
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history11 on record
2026
Jul 28, 2026RoutinecleanA°
Renewal AttestationPredefined Comment: No County legal action will result from this inspection.
Apr 4, 2026RoutinecleanA
Inspected at Uptown Farmers MarketPredefined Comment: No County legal action will result from this inspection.
2025
Dec 16, 2025RoutinecleanA°
renewal attestationPredefined Comment: No County legal action will result from this inspection.
Sep 20, 2025RoutinecleanA°
inspected at Gilbert Farmer's MarketPredefined Comment: No County legal action will result from this inspection.
Jun 3, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No Certification for a Food Protection Manager was presented to inspector. Please obtain prior to next routine inspection. **1st repeat violation
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 19, 2025Routine1 coreA
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Suspension has been lifted.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Apr 19, 2025Immediate Suspensionpermit suspended1 priority
Inspector's notes
At time of inspection the single hand wash sink was not operational. Inspector was unable to wash hands to conduct the routine inspection. Hand wash sink shall be operational at all times. A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. Corrective Action: Correct at once.
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8-404.11 - Priority: Ceasing Operations and Reporting.
2024
Sep 7, 2024Routine1 priority1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager from anyone currently working in the establishment. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
At time of inspection observed cooked eggs with an internal temperature of 68*F. Per person in charge the eggs were cooked less than an hour prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Person in charge placed the cooked eggs on a time as control policy at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Mar 30, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to person in charge (PIC).Inspection conducted at the Dolly Sanchez Easter Celebration SPE-24-0202.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Jonah B.
Feb 6, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Suni Taylor
Jan 30, 2024Advisorynot scoredclean
Scheduled an inspection for 2/6/24 at 10:30am
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 81Zinc BistroB°15034 N Scottsdale Rd · 0 m away
- 95Chili's Grill & BarA+10237 N 28th Dr · 0 m away
- 100Ono Hawaiian BBQA13612 N Prasada Pkwy · 0 m away
- 88Black Rock Coffee BarA10720 E Elliot Rd · 0 m away
- 94Firebirds Wood Fired GrillB°13388 N Prasada Pkwy · 0 m away
- 98Trilogy Golf Club at Vistancia and V's TaproomA°12575 W Golf Club Dr · 0 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →