PlateScore

K Star Barbeque

A

Special Events, Peoria

Mobile Food Annual · Permit MF-15-0440

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

98
Excellent

Peoria restaurant avg: 97

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Score over time

1000602023202420252026Oct 4, 2023 — Routine — score 98 (0 priority, 0 foundation, 2 core)Oct 28, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 15, 2025 — Routine — score 70 (2 priority, 0 foundation, 0 core)Apr 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 14, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 19, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Apr 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Apr 10, 2026RoutinecleanA

Inspected at Eastmark Spring Celebration "Bloom & Groove" SE2600291Predefined Comment: No County legal action will result from this inspection.

Feb 19, 2026Re-InspectioncleanA°

Electronic Re-inspectionNo County legal action will result from this inspection.

Feb 14, 2026RoutineA

@SE2600114 A Chocolate AffaireNo County legal action will result from this inspection.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5c

Inspector's notes

Commissary on file is from 2024. A current valid commissary must be submitted for 2025-2026. Operator confirmed that they do have a commissary agreement and will send the current document via email by end of day. Corrective Action: Correct at once.

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MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement.

2025

May 2, 2025RoutinecleanA

Inspection conducted at Ironwood District ParkFest SE2500360No County legal action will result from this inspection.

Apr 19, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 15, 2025Routine2 priorityall corrected on siteC°

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed sanitizer bucket solution reporting under 50 ppm, with no more available bleach on the unit. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. PIC obtained more bleach and brought sanitizer concentration into approved range at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed several trays of macaroni and cheese in both hot holding units ranging in temperature from 119-125°F. PIC verified the trays had been placed in the table from cooking within the past hour. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

2024

Oct 15, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jun 1, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. Inspection conducted at SPE-24-0390 (Summer Reading Kickoff Party)On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Kevin P.

Feb 17, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection rights accepted by Richard P. Report e-mailed.No County legal action will result from this inspection. Inspected at SPE-23-0772.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Richard Payne

2023

Oct 28, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Richard P.Report was emailed and operator contacted to verify delivery.Inspection conducted at SPE-23-0709.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Richard Payne

Oct 4, 2023Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted at Mobile Food Office. Inspection conducted with Badge #254Inspection report printed or provided at time of inspection. No County legal action will result from this inspection.Okay to renew. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made by phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Kevin Payne

#51 — Plumbing Installed; Proper Backflow DevicesCore5-303.12

Core-5-303.12, C: Protective Cover or Device Observed freshwater inlet on rear of mobile unit did not have protective cover. Discussed with operator to obtain protective cover for inlet to prevent contamination prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-101.11

Core-6-101.11, C: Surface Characteristics-Indoor Areas Observed paneling on back corner of passenger side of unit was coming off the corner. Discussed with operator to re-caulk the paneling in order to keep surface smooth and easily cleanable. Please correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →