PlateScore

The Happy Hot Dog

A°

Mobile Food Annual - MF Type 2 · Permit MF-15-0484

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

Score over time

1000602023202420252026Jul 27, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 21, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jul 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 15, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Jul 15, 2026RoutinecleanA°

Renewal AttestationPredefined Comment: No County legal action will result from this inspection.

2025

Jul 22, 2025RoutinecleanA°

2025 renewal attestationPredefined Comment: No County legal action will result from this inspection.

2024

Nov 21, 2024Routine2 coreA°

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

please obtain a certified food manager for the operations. resources on esd.maricopa.gov reviewed.

Show full county text

Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

observed open hot dog bag placed with beverages , temperature checked at 45-46 deg f. showed manger on duty. recommended to add additional ice atop the hot dogs to ensure 41 deg f maintained, reached. manager added additional ice. corrected

Show full county text

Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Jan 12, 2024Advisorynot scoredclean

Operates October through February in Maricopa County.

2023

Jul 27, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerObserved expired food protection manager certificate. Establishment needs valid food protection manager certificate. Correct by next routine inspection.No County legal action will result from this inspection.Report sent by email.Mobile unit not in operation at time of inspection, inspection conducted at Eastern Regional Office. This Mobile Food Type II unit is limited to assemble-serve, heat-serve, and or hold-serve of commercially processed food/beverage items. No raw animal food shall be prepared for service from the unit.Okay to renew.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/formcenter/environmental-services-16/administrative-change-request-form-181Award: Not Participating,Signer: Theresa Coe.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →