C.H.E.W Philly
B°
Mobile Food Annual · Permit MF-16-0722
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history8 on record
2025
May 29, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed dicer underneath prep area with food debris on and around the blade. Asked Person in charge (PIC) when it was used last. PIC stated it was used to prep potatoes for yesterday and has not had time to clean it. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 22, 2025Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed two open employee beverage cups and a half eaten employee meal near the cut vegetable condiments. Maintain beverages in closed containers, and eat meals in an area away from food, clean food equipment and food prep areas. Corrective Action: Correct prior to next routine inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Handwashing sink not plugged in and available for immediate use. PIC plugged in the sink after instruction. Corrective Action: Corrected at time of inspection.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed cooked hamburgers/125F, french fries/92F, and cheese sauce/101F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Per PIC, foods were all within safe time holding parameters. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Adjustments made to temperature holding equipment. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jan 18, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
At time of inspection observed glass light bulbs without a light shield above prep table. Please provide a new light shield prior to next inspection. Corrective Action: Correct prior to next routine inspection.
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6-202.11 - Core: Light Bulbs, Protective Shielding
2024
Oct 25, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Inspection conducted at Fall Fest, SE2400168.Reviewed with employees: use of clean gloves, children in food truck during operation.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report emailed to the operator.
Inspector's notes
In reach in refrigerator, container of raw hamburger stored over containers of sauces and condiments. Manager moved raw hamburger to bottom shelf to prevent future cross contamination. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Apr 6, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had _ Priority, _ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Mrs. Mary Sullivan-
Jan 23, 2024Advisorynot scoredclean
Received and uploaded updated commissary agreement. Ok to renew permit.
Jan 13, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.Inspected at the Copper State Beer Festival (SPE-23-0808)Award: Not Participating,Signer: Mike Sullivan
2023
Sep 28, 2023Routine2 priority1 foundation1 coreall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspected at Ballet Under the Stars, Fountain Park, Fountain Hills AZ. SPE-23-0566Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Mary Jane Sullivan
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing......No single use towels available at the handwashing sink. Disposable towels provided. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding......Observed cheese sauce/121F stored above the griddle. Maintain hot TCS food at or above 135F. The sauce was returned to the griddle to be properly reheated and then maintained at or above 135F. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-7-207.11 (B), P: Restriction and Storage-Medicines; Storage & labeling.....Observed two medicinal pill bottles stored over the warewashing sink with kitchen wares. Medicine bottles were relocated away from kitchen wares. Correct By: Corrected At Time Of Inspection
Core-3-307.11, C: Miscellaneous Sources of Contamination.....Observed two packages of hamburger buns stored within the splash zone of the handwashing sink. Maintain food stored in clean areas. The buns were removed from the sink area. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Rustler's RoosteB8383 S 48th St · 0 m away
- 100Panda ExpressA20040 N 59th Ave · 0 m away
- 81Zinc BistroB°15034 N Scottsdale Rd · 0 m away
- 95Chili's Grill & BarA+10237 N 28th Dr · 0 m away
- 100Ono Hawaiian BBQA13612 N Prasada Pkwy · 0 m away
- 88Black Rock Coffee BarA10720 E Elliot Rd · 0 m away
- 94Firebirds Wood Fired GrillB°13388 N Prasada Pkwy · 0 m away
- 98Trilogy Golf Club at Vistancia and V's TaproomA°12575 W Golf Club Dr · 0 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →