Queso Good
A°4535 W Van Buren St, Phoenix 85043
Mobile Food Annual - MF Type 3 · Permit MF-17-0038
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history10 on record
2026
May 13, 2026Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed an accumulation of dust inside the ventilation system above the fryer. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
Observed the following items being carried over in the reach in unit at time of inspection: cheese, sour cream, salsa, shredded lettuce, carne asada and pork. Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Food items were embargoed. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code.
Mar 13, 2026RoutinecleanA°
Renewal attestationPredefined Comment: No County legal action will result from this inspection.
Feb 14, 2026RoutineA°
No County legal action will result from this inspection.
Inspector's notes
No current commissary agreement on file. Please provide updated commissary agreement. https://www.maricopa.gov/DocumentCenter/View/5745/Commissary-Agreement-PDF Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement.
2025
Oct 3, 2025RoutinecleanA°
No County legal action will result from this inspection.
Jun 7, 2025RoutinecleanA°
Inspected at SE2500419, Valley Metro S. Central Extension Grand OpeningPredefined Comment: No County legal action will result from this inspection.
Mar 19, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
At the time of the inspection there were sponges placed in the handwashing sink for storage. The handwashing sink shall be maintained so accessible at all times and not used for other purposes than handwashing. Employee removed items from the handwashing sink. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
At time of inspection observed an accumulation of food debris inside the standing refrigerator. Equipment food contact surfaces and utensils shall be clean to sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
2024
May 24, 2024Routine1 priority1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspected at SPE-24-0352 Music in May 2024.Emailed report to the operator.A pattern of non-compliance for foodborne illness risk factor violation # [20A], [3-501.16(A)(2) and (B)] has been noted during this inspection. An Active Managerial Control Intervention Plan visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Mora P.
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed Shredded cheese, diced tomato and shredded lettuce located in the prep refrigerator with internal temperature from 48-51 degrees F. And Prep refrigerator ambient air temperature was at 49 degrees F. Per the operator, they arrived at the even an hour prior to this inspection, and items were at 41 degrees F. Discussed with operator that except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Operator corrected by using time as control and they will use another unit that maintained 41°F or less. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed prep refrigerator with an ambient air temperature at 49 degrees F. Per the operator, the unit temperature was at 41 degrees F when they arrived an hour prior to this inspection. Re-inspection is schedule in 10 days. Correct By: Correct Prior To Reinspection
Core-4-204.112, C: Temperature Measuring Devices-Functionality Observed prep refrigerator storing TCS food products, without a thermometer. Discussed with operator that a temperature measuring device is need for refrigerator or freezer that holds TCS food to monitor cold holding. Please have a thermometer prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Mar 26, 2024Routine1 priority1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Joseph V.Report was emailed.Inspection conducted at 300 E Rio Salado Pkwy, Tempe, AZ.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Joseph Valenzuela
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>>The handwashing sink basin was full of water bottles and cleaning supplies at time of inspection. Advised operator to keep the sink clear so food handlers can readily wash their hands. The sink must be designated for handwashing only. Corrected at time of inspection by having the operator relocate the items and wash their hands. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. >>>Observed two large cartons of eggs sitting on the counter holding at 63*F at time of inspection. The operator stated they had just put the eggs out about 10 minutes ago. Advised operator that pasteurized, cleaned eggs must be held under 45*F and educated the operator on exceptions to this rule. This is to prevent pathogen growth and, overall, foodborne illness. Corrected at time of inspection by placing the eggs in a prep fridge. By the end of inspection, the eggs' temperature measured at 40*F. :
Core-6-202.11, C: Light Bulbs, Protective Shielding >>>Observed missing protective shielding on the glass light fixtures at time of inspection. Advised operator the protective shielding prevents physical contamination of food and prevents injury to food handlers. Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Feb 12, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.Ok to renew permit.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.No County legal action will result from this inspection.Inspection report printed and handed to the owner.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Joseph Valenzuela
2023
Nov 16, 2023Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted in field at Ralph's commissary. Emailed report to operator. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Veronica O.,Water Sample: N,At Office: N,Award: Not Participating,Revoke / Suspend: N
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed small leak under three-compartment sink. Plumbing systems shall be maintained and in good repair. Recommended the leak be professionally repaired prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.14, C: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition Observed organic matter buildup at ventilation systems overhead. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Recommended the ventilation system be thoroughly cleaned prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
This address holds 5 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 99Mobile Food AnnualA°Permit MF-15-0012 · last inspected Dec 11, 2025
- 100Mobile Food Annual - MF Type 3A°Permit MF-13-0409 · last inspected Aug 3, 2026
- 87Mobile Food Annual - MF Type 3C°Permit MF-14-0391 · last inspected Mar 20, 2026
- 94Mobile Food Annual - MF Type 3B°Permit MF-18-0130 · last inspected Jun 10, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Southwest Leadership AcademyA°4301 W Fillmore St · 560 m away
- 100Circle KA301 N 43rd Ave · 570 m away
- 100Cantina 43A4228 W Van Buren St · 590 m away
- 91NY SlicersA°835 N 43rd Ave · 900 m away
- 95AM/PMA935 N 43rd Ave · 1.0 km away
- 99US FoodsA°4650 W Buckeye Rd · 1.4 km away
- 100SodexoMagic at BMS PhoenixA°620 N 51st Ave · 1.3 km away
- 95Filiberto's Mexican FoodA1075 N 51st Ave · 1.4 km away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →