Queso Good
B°4535 W Van Buren St, Phoenix 85043
Mobile Food Annual - MF Type 3 · Permit MF-18-0130
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history11 on record
2026
Jun 10, 2026Routine2 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed two cans of Raid spray in one of the storage compartments under the 3-compartment sink. Because of the toxicity of restricted use pesticides, they can only be applied by certified operator. Person in charge discarded the Raid cans during inspection. Corrective Action: Corrected at time of inspection.
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7-202.12 (C) - Priority Foundation: Conditions of Use; Pesticides by certified applicator
Inspector's notes
Observed the single reach in unit with an ambient temperature of 70*F. The mobile unit was taken to the mechanic shop on site. The reach in was corrected to reach an ambient temperature of 40*F. Cold holding equipment shall be maintained at 41*F or below. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed three sets of glass bulbs missing the protective shielding. Please provide protective shielding prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-202.11 - Core: Light Bulbs, Protective Shielding
May 13, 2026Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed the single reach in unit with an ambient temperature of 69*F. The mobile unit was taken to the mechanic shop on site. The reach in was corrected to reach an ambient temperature of 38*F. Cold holding equipment shall be maintained at 41*F or below. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed the screen above the prep fridge to be in disrepair. Please repair the screen to protect all outer openings prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed the cheese and pico being carried over in the reach in unit at time of inspection. Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Food items were embargoed. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code.
Mar 5, 2026RoutinecleanA°
Renewal AttestationNo County legal action will result from this inspection.
2025
Oct 28, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Inspection report e-mailed. Inspected at commissary kitchen.
Inspector's notes
Observed open carton of raw shell eggs stored above pans of cooked, ready-to-eat foods in reach-in refrigerator. Please ensure raw animal proteins are not stored above ready-to-eat foods to prevent cross-contamination. Person in charge (PIC) voluntarily discarded eggs as part of embargo for a different violation - see embargo form. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Establishment was observed carrying over numerous time-and-temperature control for safety (TCS) foods - including cooked beef, cooked beans, raw eggs, and shredded cheese - for next-day service in a refrigerator that was turned off. TCS foods may not be carried over for service from one day to the next on the mobile food unit. PIC voluntarily discarded items and turned refrigerator on - see embargo form. Adequate cold-holding temperature of refrigerator was noted during the inspection. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 6b, 8c, 9b, 10c, 11b - All time/temperature control for safety foods shall be prepared on the same day of sale or service. Time/temperature control for safety foods shall not be held over from a previous day's operation unless otherwise approved by the Department.
Jul 30, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
At the time of the inspection there were multiple sponges and a sanitation bucket placed in the handwashing sink for storage. The handwashing sink shall be maintained so accessible at all times and not used for other purposes than handwashing. Employee removed items from the handwashing sink. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 19, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 27, 2024Routine1 foundation2 coreB°
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
At the time of the inspection there was a bucket containing dish sponges placed in the handwashing sink for storage. The handwashing sink shall be maintained so accessible at all times and not used for other purposes than handwashing. Employee removed the items from the handwashing sink. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed one light bulb missing above the flat top grill area. Please provide new light bulb prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-202.11 - Core: Light Bulbs, Protective Shielding Addl Notes: Observed two light shields missing above the prep table and reach-in. Please provide new light shields prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-303.11 - Core: Intensity-Lighting
Inspector's notes
Observed the following items being carried over in the reach in unit at time of inspection: sausage links, cheese, raw pork chorizo. Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Food items were embargoed. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 6b, 8c, 9b, 10c, 11b - All time/temperature control for safety foods shall be prepared on the same day of sale or service. Time/temperature control for safety foods shall not be held over from a previous day's operation unless otherwise approved by the Department.
Oct 16, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Establishment not currently in operation. Facility inspection conducted.
Feb 12, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.Ok to renew permit.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.No County legal action will result from this inspection.Inspection report printed and handed to the owner.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Mourad Jamadane
2023
Dec 5, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Fernando Olmos,Award: Not Participating
Oct 23, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.Award: Not Participating,Signer: Fernando Olmos
This address holds 5 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 99Mobile Food AnnualA°Permit MF-15-0012 · last inspected Dec 11, 2025
- 100Mobile Food Annual - MF Type 3A°Permit MF-13-0409 · last inspected Aug 3, 2026
- 87Mobile Food Annual - MF Type 3C°Permit MF-14-0391 · last inspected Mar 20, 2026
- 97Mobile Food Annual - MF Type 3A°Permit MF-17-0038 · last inspected May 13, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Southwest Leadership AcademyA°4301 W Fillmore St · 560 m away
- 100Circle KA301 N 43rd Ave · 570 m away
- 100Cantina 43A4228 W Van Buren St · 590 m away
- 91NY SlicersA°835 N 43rd Ave · 900 m away
- 95AM/PMA935 N 43rd Ave · 1.0 km away
- 99US FoodsA°4650 W Buckeye Rd · 1.4 km away
- 100SodexoMagic at BMS PhoenixA°620 N 51st Ave · 1.3 km away
- 95Filiberto's Mexican FoodA1075 N 51st Ave · 1.4 km away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →