Ni de Aqui Ni de Alla,LLC

B°

1750 W Van Buren St, Phoenix 850072439

Mobile Food Annual · Permit MF-17-0041

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Mar 28, 2026Routine1 priority1 coreB°

SE2600038 SE2600038 Benchmark Spring CarnivalPredefined Comment: No County legal action will result from this inspection.Discussed upcoming permit expiration (5/31/2026) & renewal attestation.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed house made salsas/56°F stored in condiment containers on the counter near the front window. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. After discussion with the person in charge it was determined the salsa was removed from temperature control an hour ago. Instructed PIC to return TCS to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection, or utilize 4 hour TPHC if salsa is held outside of cold holding. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Inspector's notes

Observed one of the dome ceiling windows/screen removed at time of inspection. According to the PIC it was damaged recently. Outer openings of a food establishment shall be protected against the entry of insects and rodents by Closed, tight-fitting windows. Repair prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Show full county text

6-202.15 - Core: Outer Openings, Protected

Feb 21, 2026Routine2 coreA°

No County legal action will result from this inspection.Discussed hot table repairs.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.12

Inspector's notes

Observed the cutting board with a scratched surface preventing easy cleaning. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Please shave down. Corrective Action: Correct prior to next routine inspection.

Show full county text

4-501.12 - Core: Cutting Surfaces

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed build-up occurring on the floor, the shelving, etc. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Corrective Action: Correct prior to next routine inspection.

Show full county text

6-501.12 - Core: Cleaning, Frequency and Restrictions

Jan 17, 2026Routine1 priorityall corrected on siteB°

SE2500931 Copper State Beer Festival 2026No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Beans in pot in reach in refrigerator were observed at 51°F. Operator confirmed beans had been made at commissary and set to cool around 7am and had not finished cooling when they were placed in reach in refrigerator for event. Cooling is not permitted on mobile units. Operator reheated beans to 165°F for service at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Show full county text

2025

Aug 29, 2025RoutinecleanA°

Renewal AttestationNo County legal action will result from this inspection.

Mar 7, 2025RoutinecleanA

No County legal action will result from this inspection.

Jan 19, 2025Routine1 coreA°

Inspected at SE24000344, Sunday in the park.Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed hot water tank with water leaking from the valve. Per operator, they will have the tank repair in the following day. Discussed have repair plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Show full county text

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2024

Apr 19, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.Inspected at Buds-A-Palooza SPE-24-0218.Award: Not Participating,Signer: Lorenzo Santillan

Mar 30, 2024Advisorynot scoredclean

At Spring Eggstravaganza (SPE-24-0276), the operator declined request to conduct a routine inspection due to recent inspections (Jan and Feb 2024). The operator stated they would like to wait further into the year to conduct the last inspection.The inspection will be conducted at a later time.

Feb 25, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. Inspection conducted at Coronado Home Tour & Street Fair (SPE-24-0118)Reviewed cooling methods. Core-2-102.12(A), C: Certified Food Protection Manager - Must be present during hours of operationAt the time of inspection, food safety managers certification not available. Ensure person in charge (PIC) obtains food safety managers certification and maintains it available for inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Signer: Lorenzo S.

Jan 27, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspectionUnit inspected at SPE-24-0086 On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Lorenzo Santillan

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.... Observed cheese in closed ziplock bag in open prep top container at a temperature of 46*F. Person in charge explained that they pulled out the cheese from reach in no more than 1 hour prior. Person in charge informed that they shall keep all TCS foods at or below 41*F at all times. Person in charge placed cheese in open ziplock into reach in cooler to rapidly cool at time of inspection. Correct By: Corrected At Time Of Inspection

2023

Oct 28, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. Inspected at Boo Fest.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: LORENZO SANTILLAN

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →