Doctor Hummus
B°9744 W Northern Ave, Peoria 85345
Mobile Food Annual · Permit MF-17-0600
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history4 on record
2025
Jul 20, 2025Routine1 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed PIC's personal dog resting on bed under sampling table during inspection. PIC confirmed ownership of dog at time of inspection. PIC was instructed to remove dog from booth at time Inspection. Corrective Action: Corrected at time of inspection.
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6-501.115 - Priority Foundation: Prohibiting Animals
Inspector's notes
Observed temporary handwashing station equipped with insulated potable water container much smaller than 5 gallons (container was roughly 2-3 gallons). Per MCEHC, temporary hand washing stations should have at minimum a 5 gallon insulated container with a free/continuous flowing spigot for potable water. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 10g, 11g - Hand washing facilities shall include the following at a minimum: 5 gallon insulated container with a free/continuous flowing spigot for potable water; water at a temperature of at least 38°C (100°F), 5.75 gallon container to hold wastewater, soap, and paper towels. Enough potable water shall be available in the establishment for food preparation, cleaning and sanitizing utensils and equipment and for handwashing. A heating facility capable of producing enough hot water for these purposes shall be provided on the premises.
May 4, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Nov 7, 2024RoutineA°
Predefined Comment: No County legal action will result from this inspection.
MCEHC Chap. 8, Sec. 3, Reg. 7c, 8e, 9f - The name of the establishment shall be plainly indicated on sides and rear of the exterior of the vehicle in letters of contrasting colors at least three inches high with a minimum of 3/8 inch wide. When more than one permit is issued with the same business name to the same permittee, the vehicle number shall also be plainly indicated with the business name.
Oct 26, 2024Routine1 priorityB°
Inspected at 5757 N Central Ave, PhoenixNo County legal action will result from this inspection.
Inspector's notes
Observed several TCS dipping for samples with internal temperatures between 55-60 degrees F. during this inspection. Per the operator, they had setup an hour prior to this inspection. Educated operator that except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Operator corrected by using time as a control during this inspection. Corrective Action: Correct at once.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Handel's Ice CreamA9784 W Northern Ave · 90 m away
- 100Mary's Mountain CookiesA9784 W Northern Ave · 90 m away
- 93Mt Barrel Tasting RoomA9784 W Northern Ave · 90 m away
- 96BJ's Restaurant & BrewhouseA°9748 W Northern Ave · 120 m away
- 100Flemings Prime Steakhouse & Wine BarA°9712 W Northern Ave · 120 m away
- 95Grimaldi's PizzeriaA°9788 W Northern Ave · 120 m away
- 96Copper Star SmokehouseB9788 W Northern Ave · 120 m away
- 90Yama SushiB°9788 W Northern Ave · 120 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →