Sunrise Catering
C°2121 W Mcdowell Rd, Phoenix 85009
Mobile Food Annual · Permit MF-17-0619
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history8 on record
2025
Sep 9, 2025Routine2 priority1 foundationall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed buckets, and drinks stored inside the hand sink basin. Manager removed the items. Ensure that all hand sinks are open and acessible. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed ham at 63F, sour cream 65F, cut tomatoes 65F inside main fridge. Air temperature coming out of vents in fridge are at 65F. Manager embargoed all TCS foods from fridge during inspection. See embargo form. Ensure that all TCS foods kept in cold holding areas at 41F or less. Corrective Action: Corrected at time of inspection. See embargo form.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed foods for customers and cooked pepper stored in to go style bags. Repeat violation from last time. Talked to staff about types of containers for ready to eat foods. Ensure that TCS foods are kept at 41F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-101.11 (A) - Priority: Characteristics- Multiuse; Safe
Jun 4, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed cooked and raw meats alike stored in grocery bags. The PIC (person in charge) was informed that these bags are not food-safe, and metal or plastic containers are to be used instead. The PIC discarded the bagged food at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-101.11 (A) - Priority: Characteristics- Multiuse; Safe
May 1, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed the single reach in unit with an ambient temperature of 63*F. The mobile unit was taken to the mechanic shop on site. The reach in was corrected to reach an ambient temperature of 40*F. Cold holding equipment shall be maintained at 41*F or below. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed five missing screens located at the windows along the ceiling. Please provide screens prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
2024
Dec 10, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Oct 22, 2024RoutinecleanA°
No County legal action will result from this inspection.
Mar 27, 2024RoutinecleanA°
No violations noted at time of inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Jose C.Report was emailed.Inspection conducted at MVS Commissary.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Jose Chavez
2023
Dec 13, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.Inspection was conducted at MVS.Inspection rights were acknowledged by Leo C.Inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. Ifyou are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 29,Signer: Leo C
PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1), P: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe o Observed onions and jalapenos stored directly in a plastic to go grocery bag at time of inspection. Discussed with owner that all food shall be stored in food grade containers. Owner placed the onions and jalapenos in a food grade container. Correct By: Corrected At Time Of Inspection
~MCEHC Chap. 8, Sec. 3, Reg. 9d; Food preparation in MF Type III is not simplified to reduce excessive steps where food may become contaminated. o Observed the following items being carried over in the reach in unit at time of inspection: ham, raw chicken, roast beef, chicken patties, hot dogs, raw beef, pork chorizo, shredded cheese, sour cream, raw eggs and cooked pinto beans. Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Food items were embargoed. Correct By: Corrected At Time Of Inspection
Oct 18, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation on this inspection.Inspection conducted at MVS Commissary. Inspection report sent to email on file. No County legal action will result from this inspection.Okay to renew once updated commissary agreement is provided. Note:Mobile unit did not have screens on skylights. Per operator, screens were taken off to clean. Asked operator to make sure that screens were placed out prior to next routine inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jose Chevez
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100C & C ConcessionsA1826 W Mcdowell Rd · 670 m away
- 100C & C Concessions IncA1826 W Mcdowell Rd · 670 m away
- 92Jaguars ClubB1902 N Black Canyon Hwy · 730 m away
- 100What A SubA2517 W Mcdowell Rd · 800 m away
- 100The Where?house GalleryA°702 N 21st Ave · 990 m away
- 93Asadero ToroA1715 W Mcdowell Rd · 850 m away
- 100Star KA2308 Grand Ave · 1.1 km away
- 85Mel's DinerA°1747 Nw Grand Ave · 950 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →