PlateScore

Sunrise Catering

A°

2121 W Mcdowell Rd, Phoenix 85009

Mobile Food Annual · Permit MF-24-0093

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

96
Excellent

Phoenix restaurant avg: 95

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Score over time

10006020242025Apr 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 24, 2024 — Routine — score 93 (0 priority, 1 foundation, 2 core)May 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 30, 2025 — Routine — score 90 (0 priority, 2 foundation, 0 core)Oct 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2025

Oct 29, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: maintenance of main two door refrigeration unit. Reminder: maintain sanitizer chlorine bleach test strip and probing thermometer.

Sep 30, 2025Routine2 foundationall corrected on siteB°

No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.12

Inspector's notes

Observed one can of Raid spray, one can of Boric Acid and one can of Orthene in one of the storage compartments under the 3-compartment sink. Because of the toxicity of restricted use pesticides, they can only be applied by certified operator. Employee discarded the Raid, Boric Acid and Orthene. Corrective Action: Corrected at time of inspection.

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7-202.12 (C) - Priority Foundation: Conditions of Use; Pesticides by certified applicator

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed the single reach in unit with an ambient temperature of 58*F. The mobile unit was taken to the mechanic shop on site. The reach in was corrected to reach an ambient temperature of 71*F. Cold holding equipment shall be maintained at 40*F or below. Corrective Action: Corrected at time of inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

May 14, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 24, 2024Routine1 foundation2 coreB°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

At time of inspection observed the single mechanical refrigerator with an ambient temperature of 65.3*F. The mobile unit was taken to the mechanic shop on site. The reach in was corrected to reach an ambient temperature of 40*F. Cold holding equipment shall be maintained at 41*F or below. Corrective Action: Corrected at time of inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Inspector's notes

At time of inspection observed a missing screen above the prep area. The mobile unit was taken to the mechanic shop onsite and a new screen was provided. Corrective Action: Corrected at time of inspection.

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6-202.15 - Core: Outer Openings, Protected

Apr 10, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at MFO.Report printed and given to operator at time of inspection.Okay to permit.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: Y,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Number of Employees: 0,Number of Samples: 0,Revoke / Suspend: N,Signer: Jose Chavez,Water Sample: N

Mar 26, 2024Advisorynot scoredclean

This inspection report has been emailed automatically to notify you your plans have been reviewed. You will receive a stipulation letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your stipulation letter if you selected mail on your application as a primary means of receiving correspondence. This emailed report is provided as a courtesy and no reply is required. For further instructions please refer to the stipulation letter.

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →