PlateScore

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A

16040 N 59th Ave, Glendale 85306

Mobile Food Annual - MF Type 3 · Permit MF-19-0727

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

99
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Aug 19, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Oct 24, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 16, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Nov 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 5, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)Apr 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

Apr 8, 2026RoutinecleanA

No County legal action will result from this inspection.

Jan 10, 2026RoutinecleanA

No County legal action will result from this inspection.Of note: Observed Sea Moss popsicles on menu. Did not observe items at the time of inspection. Provided education to the PIC: Any substance(s) added to food such as sea moss must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

2025

Sep 13, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: food storage in driving cab.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php

Apr 9, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 5, 2025Routine1 foundation1 coreB°

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

At the beginning of the inspection, observed sole handwash station blocked with various cooking utensils. The handwash station shall be maintained so accessible at all times and not used for other purposes than handwashing. Person in charge removed items from handwash sink at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed small leak at cold and hot water knobs of three-compartment sink. Plumbing shall be maintained and in good repair. Please correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request.

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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.

2024

Dec 19, 2024Advisorynot scoredclean
Dec 13, 2024Advisorynot scoredclean
Nov 20, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Nov 15, 2024Advisorynot scoredclean
Mar 16, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation on this inspection.Inspection conducted at Uptown Farmer’s Market. Inspection report sent to email provided.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Danielle Miller

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed handwashing station had sponges and spoons inside of sink. Discussed with operator that handwashing station needs to only be used for washing hands and must be clear at all times. Items were removed and inspection continued. Correct By: Corrected At Time Of Inspection

2023

Oct 24, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Permit cleared to renew once 2023 commissary agreement has been provided.Inspection conducted with Badge #254.Inspection rights reviewed with Danielle Miller.Inspection report printed and handed out to Danielle Miller.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: -Contact your inspector using the phone number or email on your last inspection report to review, or -Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Printed In Spanish: N,Revoke / Suspend: N,Signer: Danielle Miller

#57 — MCEHC Mobile Food RequirementsCore5-304.13

Core-5-304.13, C: Plumbing installed; proper backflow devices; Protecting Inlet, Outlet and Hose Fitting==== Observed Inlet valve without protective cap. Notified PIC.(Person in charge. PIC stated that she would install protective cap/cover prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Aug 19, 2023Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation Violations on this inspection.Conducted inspection at Uptown Farmers Market SPE-21-0318No County legal action will result from this inspection.Inspection rights accepted by Cambria D.Inspection report emailed and confirmed by person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Cambria D.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.---Observed cut watermelon at room temperature having an internal temperature of 71*F. Person in charge states they cut the watermelon at the commissary kitchen and took it out of the cold holding unit less than 3 hours prior to inspection. Person in charge decided to use the remaining cut watermelon to make juices with it at the time of inspection. Discussed how all time/temperature control for safety (TCS) foods that are cold held must keep an internal temperature of 41*F or below to prevent bacterial growth. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →